Summer is drawing to a close, but my desire to learn more about bread baking has not abated in the least. I continued to delve into challah specifically and met up with my friend, Paula Stevenhagen, who I have dubbed The Challah Queen. Our friend, Sherry Goodrich, also joined us, and we had the best day.

Sleepy-eyed Bread Bakers

Paula recently became interested in grinding organic grains, and she experimented with different flours either alone or in combination. Our home fellowship reaped the benefits of her labors and loved eating the challah she made every Shabbat. In no time at all, Paula had her recipe(s) perfected and produced challah that was substantial without being too heavy, flavorful, and delicious. Her challah is so satisfying that I could eat it as a meal.

In addition to her WonderMill grain grinder, Paula treated herself to another cool kitchen toy—The Ankarsrum, known as Sweden’s Iconic Kitchen Mixer. You must check this thing out online to appreciate it.

Paula does have a recipe, but I must tell you that she’s one of those bakers who just knows by sight and touch when to tweak her bread dough. In short, her recipe is not for the novice or anyone who hasn’t worked with freshly milled flour. In fact, while she was away for the past two weeks, I asked her for the recipe (I’d forgotten to get it the day we baked), and she texted three different recipes with inclusions and exclusions, and in the end, I told her we’d talk when she returned to which she texted back Amen.

Giving myself the summer off from writing while exploring other creative outlets recharged my muse, and as I sensed the approach of fall (I can feel and smell autumn in the air!) story ideas have started to surface in my mind.

I suspect I put up a writing roadblock for myself under the pretense of needing to research a particular issue. I wanted to portray sailing as accurately as possible in one portion of my current WIP, but as new ideas came to mind, I found a way around this detail and came to realize that it wasn’t truly about sailing. At least not as specifically as I had originally thought.

For now, I can let the sailing go and jump back into writing. No doubt, I’ll need to re-establish some writing goals and structures for myself and set some writing boundaries where others are concerned. It’s a balancing game, but it’s a challenge I’m up to with Adonai’s help.

But it is definitely time to start writing because the characters in my current WIP are starting to talk to each other again, which means I must get them out of my head and onto the page!

In closing, come join me and my fellow authors at Kern’s Home & Garden & Christian Bookstore at 2438 Canton Road, Akron, Ohio for a book signing! There will be food trucks for the Fall Open House and gorgeous mums as far as the eye can see as well as lovely autumn décor. See you soon!