Monthly Archives: July 2023

My Summer Vacation by HL Gibson

July 28, 2023 By in Lightning Juice Tags: , , , , , , , , , , , Leave a comment

Summer is slipping by at the speed of light—which is quite fine with me because I prefer fall, spring, and winter—and I owe you some content. So here it is, Realmers!

When I mentioned my bread baking goal to a friend, Robin Luton, she asked if I’d ever made challah. I replied that I had observed the process once, so Robin graciously invited me to her home to learn how to make it for myself. I had a lovely time and learned a simple yet elegant technique to braid the three strands of dough resulting in a beautiful loaf of challah. As expected, Robin’s loaf was prettier than mine because she’s an expert at it, and I’m a beginner who made one strand fatter than the other two. Still, my loaf was tasty. Enjoy the pictures of our efforts and click the link for Robin’s Challah.

I don’t recall if I’ve mentioned this or not, but my passion for farmers markets has been reignited this summer. It probably stems from my campaign to encourage people to shop locally, shop small businesses, and build community. Springfield Township Farmers Market on the Lake and the Hartville Marketplace & Flea Market are great places to get fresh food at great prices. So, the Gibson Household will be enjoying corn on the cob, fried zucchini, and challah for Erev Shabbat.

Another great thing that happened this summer was a visit from my grandbaby, Jacob. We started our day at Chick-fil-A and the indoor playground; hit Kohl’s for a new food processor to make treats; indulged in ice cream at Therapy Ice Cream & Coffee Bar; baked our version of goldfish crackers but opted for a hippo, possibly a stegosaurus, cutter; stopped by an outdoor playground; whipped up a batch of homemade Play-Doh; had dinner at Grinder’s; and rounded out the day with a game of SORRY! Keeping up with a five-year-old is great exercise. Dealing with post-Jacob blues the next day is rough.

As for my study sessions on The Rivkah Remnant with my friend, Sharon, we spent a total of twelve hours across three sessions, and it was amazing. Eight of those hours were devoted to Chapter 1, which took a deep dive into the definition, essence, and explanation of prophecy. Although I realized how little I actually knew, I didn’t come away feeling condescended to. In fact, Rabbi Shapira’s book is very accessible, and Sharon’s instruction is thorough.

I did promise you some teatail recipes this summer, and while I’ve definitely been crafting and drinking them, I’ve been a lazy girl about posting them. Bear with me as I find myself spending more time away from the laptop. I’m sure, based on everything I mentioned above, that you’ll not only understand but approve of my reconnecting with people. Writing is such a lonely job!

But fear not, Realmers! Throughout everything I’ve detailed here, little story ideas have been coming to me, and I’ve been tucking them away like so many pearls to string together at a later date. The itch to write has been sneaking up on me. It’ll probably return with the cold weather, which can’t happen soon enough for me.

Remember, Realm is always in stock at BookBaby, and your review of my novel is most welcome at BookBaby, Goodreads, or even here on my blog.

Shabbat Shalom from

our home to yours!

Beyond the Realm

July 17, 2023 By in Lightning Juice, Realm Tags: , , , , , , 2 Comments

As I mentioned in my post, Of Bread & Study, my journey toward rejuvenating my creative forces began with stepping away from the unproductivity in my life and seeking other resources of creativity until such a time as the writing muse returned. I will admit that I still have a bit of trepidation about this decision because so much writing advice has little to no room for slowing down or—clutch the pearls—stopping altogether. It’s all: write and produce word count or die!

But I did step away from my current WIP, and the release I experienced has been amazing. I decided to bake bread as a non-writing hobby, and I started with good ole Irish soda bread. This is a favorite at the Gibson Household, and the recipe can be accessed by clicking this link: Irish Soda Bread with Caraway Seeds

I also embarked on a course of study with my friend and mentor, Dr. Sharon Stern. Sharon recently retired, and unbeknownst to her, the minute she announced her retirement, I decided to vie for a small amount of her time so I could pick her brain. Monday, we spent four hours reading and discussing Rabbi Dr. Itzhak Shapira’s book, The Rivka Remnant. Mind . . . blown . . .

I’m also crafting teatails because it’s summer and nothing tastes quite as refreshing as iced tea with the ability to take the edge off. I have two in the works, so stayed tuned.

My last newfound interest this summer has been farmers markets. I have developed a passion for shopping locally. The benefit of not allowing one’s purchasing options to be funneled to one location, as well as putting money back into one’s own community, are huge. Then there is the good work of undoing all the harm done by the plandemic. People are coming out, building community, talking, touching, smiling, and living life to the fullest. I want to be part of that.

Just so you don’t worry, I am writing, which is obvious based on the fact that you’re reading this post. Funny thing is, when I stopped forcing myself to work on my current WIP, the blog post ideas started showing up. I’m curious myself to see how many of them I act upon.

As always, Realm is available at BookBaby, my publisher, as well as other online retailers. Once you’ve journeyed through the Realm and fallen in love with the characters and story, please leave a review wherever you purchased my novel, on social media, or even my blog. Thank you, Realmers!

Tuesday Tea – Escape

July 11, 2023 By in Read & Relax, Tuesday Tea Tags: , , , , , , , , 2 Comments

About two years ago, I purchased a two-ounce packet of Hawaiian Colada Rooibos from Ohio Tea Co. during a sidewalk sale at their establishment. The sweet earthiness of the rooibos blended perfectly with the other ingredients and lent itself quite well to the teatail I had in mind. Although we could never settle on a name for our teatail, we enjoyed it thoroughly and frequently that summer. But alas, Hawaiian Colada Rooibos was a limited edition and is no more. Imagine our heartbreak.

The good news is that in their creative wisdom, Ohio Tea Co. took it upon themselves to offer us Pina Colada, which has turned out to be a more than adequate replacement. So, this summer, when I returned to the drawing board for crafting teatails, I went straight for the Pina Colada. The heady aroma of this tea, or tisane if you want to be technical, smells like all things lush and tropical. Ingredients include apple, rosehip, pineapple, coconut pieces, hibiscus petals, and natural flavors. It is visually pleasing in the tea ball and the color is spectacular in the glass.

I recently made our new teatail for my mother, and after a couple of sips, I asked her for ideas on a name. Before she had the opportunity to respond, I told her that I was thinking of calling it “Escape” in honor of the Rupert Holmes song more commonly known as “The Pina Colada Song.” She laughed and said she was going to suggest that but didn’t think I’d go for it.

That settled it, and if you follow the directions below, you’ll be experiencing your own Escape before you can sing, “If you like pina coladas, and getting’ caught in the rain . . .”

Escape Teatail

6 c fresh water

6 t Pina Colada tea

1 c demerara sugar

1 c fresh water

Malibu Rum

Bring the water to 212° F in a stainless-steel pot on the stove. While the water heats, measure out the Pina Colada tea into a large, mesh tea ball. When the water reaches the appropriate temperature, place the tea ball in it and cover the pot with a lid. Remember to turn off the heat below the pot (gas stove) or remove it from the burner (electric stove).

Allow the tea to brew for six hours, during which time it will also come down to room temperature. You may swirl it gently, otherwise do not remove the lid from the pot. The long, undisturbed brewing time ensures the tea is strong enough to stand up to the liquor you will add later without being bitter.

While the tea is brewing, add the raw sugar to one cup of water in a stainless-steel pot and stir to combine. Bring the mixture to a boil over a medium-high heat, stirring gently, until a rich syrup has formed. Remove from the heat, cover the pot with a lid, and allow the syrup to cool to room temperature. The syrup can be stored for up to a week in a sealed container in the refrigerator.

When the tea has brewed, you may swirl the tea ball once to ensure evenness of color. Remove the tea ball and discard the expended tea. Do not press out the contents into the brewed tea. Pour the tea into a glass pitcher, cover with plastic wrap, and place in the refrigerator until the tea is completely chilled.

To prepare:

You can perform a dry shake with a cocktail shaker if you choose. I recommend Viski products as they are quality and a great place to start building your personal bar. You can, however, achieve the same results, which is to thoroughly combine the Malibu Rum and chilled syrup, using a glass and a fork.

Measure ½ – 1 oz. Malibu Rum into a cocktail shaker or short glass and add ½ – 1 oz. of the rich syrup. Shake or stir until the liquor and syrup are completely combined. Set aside.

Choose a glass tumbler that is at least 12 oz. in size. Add four to six ice cubes depending on the size of your glass and cubes. Pour the chilled Pina Colada tea into your glass to within one inch of the rim. Top with the Malibu Rum/sugar mixture. Stir gently and enjoy!

I’d love to make this teatail again and garnish with a skewer of fresh pineapple, coconut, and apple slices. Let me know in the comments if you’ve tried the Escape teatail and how you served it up!

Of Bread & Study

July 6, 2023 By in Writing Advice, Writing Toolbox Tags: , , , , , , , , , , , Leave a comment

While the words and story ideas haven’t been coming to me lately, and my fingers missed the sense of productivity that comes with typing or writing, I have perceived an overwhelming need to do something with my hands. And since most of us are familiar with what happens to idle hands, I have decided to bake bread. I’ve dabbled with it before, but this time, I want to explore the deeper, more complex world of bread baking.

The idea came to me when the writing began to dwindle, and that’s usually an indication that I need to focus on something else for a while. I’ve learned to pay attention to Adonai nudging me in a different direction as well as walking in faith that I’ll return to my writing with a backpack full of ideas gleaned from my experiences.

I knew I was on the right track with my decision when the following blog post by my editor, Kori Frazier Morgan of Inkling Creative Strategies, popped up in my inbox. While I strongly encourage you to read the entire article, the following passage made a deep impression on me:

But still, I hadn’t released myself from the task of writing until Kori’s next blog post arrived with more suggestions that I needed to hear.

“You have to do something other than write. If you assume that writing is your passion, and therefore, you don’t need anything else, you will instill a monotonous pattern into your life rather than a rhythm of creativity that lets you interact with the world in ways that inspire and invigorate.”

Backed up with Kori’s personal statement of:

“. . . I didn’t really have any hobbies. Writing is too much a part of what I do vocationally to be a hobby, and because reading is a huge part of what makes me a better writer, it’s not a hobby but rather a conduit for my work.”

That explained why my pleasure reading had become an uninspiring, boring chore. I mean, seriously, me not love to read. That’s unthinkable! But Adonai’s words through Kori’s posts provided the permission I sought to stop writing, and I freed myself from what had become my creative process ground between the millstones of fruitless drudgery.

Now, before you think that I have abandoned reading altogether, I still find that my non-fiction reading/studies to be quite productive, and since I also glean great story ideas from such reading, I’ve decided to embark upon a study with my friend and mentor, Dr. Sharon Stern, as we read The Rivkah Remnant by Dr. Rabbi Itzhak Shapira together.

I’ll keep you posted on how my new hobbies are progressing, most specifically bread baking. Recipes will be featured on my blog and archived under the section called Lightning Juice, which is about Gibson family life and where I tuck personal posts.

Please do not think that the randomness of my blog posts appearing on different days at odd hours means that I will not strive to offer you quality content. Nothing could be further from the truth. Think of my posts like an old friend arriving to sit on your front porch in the early morning with a cup of coffee, midafternoon with a glass of iced tea, or late in the evening with a glass of wine. We’ll still chat, and our relationship will grow.

In closing, I encourage you to obtain a copy of my debut novel, Realm. I’ve included links below to assist with the purchase. After you’ve read Realm and fallen in love with the story and characters, please remember to leave a review at BookBaby, Goodreads, or an online location of your choice. Thank you!