Encouragement vs. Insult

I believe one of the cruelest insults a person can level at someone is to refer to that person as an amateur. At one time, we were all new to whatever it was we were pursuing.

Before the advent of social media, where everything a person does is on display from day one, some people had the opportunity to hone their craft to perfection without being in the constant spotlight, thus looking professional and well established when they joined social media. Stop and think for a minute: This is only how it appears.

GiveBack_webWe may never see every person’s humble beginnings, but rest assured every person has one. Instead of resorting to insults, privately distributed constructive criticism is what the situation calls for. If you, the commenter, don’t believe you can do this, simply refrain.

I’m not suggesting we become a world of wimps who shrivel at every negative comment. Just remember to be tactful and professional with your advice. It is possible to build people up even as you’re pointing out what they did wrong.

Share both your positive and negative experiences, offer your resources, give as well as take, and let the new person stand on your shoulders until they are strong enough to stand on their own two feet. It’s amazing how great you’ll feel when you do.

This advice also applies when helping someone who has been at a particular craft for a while and may still need instruction.  Again, encourage them and watch your fellow artist thrive under your beneficial tutelage rather than recoil from your scathing remark.

I offer the example set by James Michael Kahle, master glassblower, as the standard for how one should give back to those who are new to any form of art. Whether it is glassblowing, photography, writing, or painting, Mr. Kahle’s attitude toward approaching art and teaching others is inspiring. In fact, many of the lessons he applies to his art can be applied to life in general.

Some of Mr. Kahle’s views featured in the PBS documentary about his glassblowing, Turning Fire Into Ice, include his commitment to his art, his persistence when accepting challenges, listening to your art versus popular opinion, not dwelling on a setback, and, the most impressive, giving back and/or instructing future generations for free.

The world would be a considerably better place if we all adopted Mr. Kahle’s belief that if you don’t give back then you don’t have the right to take and what would the future be if we don’t give back now?

Picture Perfect Love

Welcome to my first installment of Read & Relax.  The story I’ve chosen to share with you was written for a contest at the Faded Velvet antique store located, at the time, in Hartville, Ohio.  The owner, Donna, posted an old, sepia-toned picture on her Facebook page and challenged participants to write a story about the people in it.  I won the contest and received a gift certificate to the store which I used to purchase a beautiful cut glass pitcher.

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I now own the photograph thanks to the generosity of a best friend.  The original isn’t a tintype, but since I have always been fascinated with the tintypes my mother owned, I decided to make it one for my story.  All that is known about the couple in the picture is they lived on a farm in Massillon, Ohio.

So, make a cup of English breakfast tea, sit back, read and relax.

Picture Perfect Love

Edible Fiction

About a month ago, I had a brilliant idea for my blog:  feature the food in my novel, The Secrets of Dr. John Welles. That very same day, a patron at the library where I work checked out a book called Fictitious Dishes by Dinah Fried.

I could have been bitter, believing my brilliant idea to have been stolen right out from under my nose, but realized I was on to something good. I placed the book on hold and waited another month for my turn to read it.

In the meantime, I scoured my own novel for every mention of food. There were plenty. I’m not really surprised because I have always enjoyed eating. Also in that vein of thought, I love to feed my family and friends. It made sense that I fed my fictional people as well.

Based on this discovery, I decided to provide recipes and pictures of the food in my book. My goal would be to immerse the reader into the world of my main character, John Welles. Not to mention, it has been and will be incredibly fun to create the food, photograph the food, and eat the food.

Bon appétit!