As we continue our Hanukkah celebration, I have to laugh because yet again the Gibson Household is experiencing What I Like About Being American. By that I mean we enjoyed another, non-traditional yet delicious meal. We love to include the best a culture has to offer, namely their food.
Mexican Family Skillet was invented a few days before I was due to grocery shop, and I needed to extend a pound of ground beef to feed and satisfy two hungry men as well as myself. A little scrounging through my pantry shelves and spice cupboards, and a new dish was invented.
I don’t doubt that it’s a much Americanized version of Mexican cuisine, but the blending of cultures through food produces peace in a way that is often overlooked. While it may sound too common to be served for a holiday, it still draws my family together over dinner, and that’s what really counts.
Mexican Family Skillet
1 lb. ground beef
6 green onions, the white and a small portion of the green, diced –OR– 1 small sweet onion, diced
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can petit diced tomatoes, DO NOT DRAIN
1 T chili powder
¼ t garlic powder
¼ t onion powder
¼ t crushed red pepper flakes
¼ t oregano
½ t paprika
1 ½ t ground cumin
1 t sea salt
1 t black pepper
1 – 8 oz. block of cheddar, shredded
Sour cream, guacamole, chopped avocado, optional
Cook the ground beef in a skillet with the onions until the meat is no longer pink. Drain the mixture thoroughly and return to the skillet. Add the black beans, corn, and tomatoes with their juice. Stir to mix. Add the spices, stir, and heat through.
Serve the meat and vegetable mixture in tortillas. Top with cheddar cheese. Sour cream, guacamole, or chopped avocado is optional.