Meet the Tedescos

As I prepare to query my novel, The Tedescos, I thought I’d better introduce the family to you so you’ll know who I’m talking about in upcoming blog posts for Research Road and Edible Fiction.

Joe Tedesco is the big-hearted, sometimes clueless, but always lovable patriarch of the Tedesco Clan whose primary job is to bring home the bacon and do his best to not muck things up too badly for his lovely wife, Shirley.

Shirley Tedesco is the savvy, stay-at-home matriarch of the Tedesco Clan responsible for keeping her husband, their brood of eight rowdy children, and her crazy mother-in-law in line. Hers is a difficult task.

Sixteen year-old Joe Jr. is the good-natured, oldest sibling with a love for sports, girls, and food, but not necessarily in that order.

Katherine, the second oldest sibling at fourteen, is a mastermind of manipulation who knows how to play her father for whatever catches her eye.

Thirteen year-old Ava Maria is the saintly, third oldest sibling whose limitless compassion extends to stuffed animals, overworked nuns, and anyone in need of prayer.

Holly and Noelle, ten years-old, are the pink and blue wearing Christmas twins possessing twice the sweetness or twice the mischievousness depending on what the situation requires.

Billy (age seven), Grace (age six), and Pauline (age five) are the youngest three siblings who work as a unit whether it’s planning or executing the next round of trouble they’re going to get into.

Grandma Josephine, Joe’s widowed mother, lives in the twilight realm between long-term memory and reality as she navigates her way through the golden years.

Danny Tedesco, Joe’s younger brother, is the unmarried, shiftless member of the family who is long on money-making schemes and short on work ethic.

Get Your Italian On

Below are three fabulous websites I used while researching food for my short story “Italian Cooking.” If you don’t want to visit Italy or at least cook something Italian after reading these then all I can say is, you’re not enjoying food and/or cooking to its fullest. I was ready to hop a plane for Italy and sign up at Academia Barilla. I have no idea how I would pay for it, but who cares?

Buon appetito!

Saveur

Academia Barilla

Wine Weekly

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