Tuesday Tea – Philosopher

Every writer has a favorite beverage he or she imbibes while working through the creative process. Some are famous for partaking of large quantities of their preferred poison. But whether you enjoy coffee, tea, wine, or a stronger spirit, I’m sure you would admit that you’re not at your best until a cup, mug, glass, or tumbler of your chosen libation is coursing through your veins.

For me, that magic elixir is a large cup of tea. I’ve become a fan of loose-leaf teas and purchased stainless steel tea balls in single cup size and teapot size. I’m always on the lookout for my next favorite tea, and Philosopher from Gnat and Bee is the latest winner.

I love black tea, and as a black tea blend, Philosopher instantly caught my eye. What drew me in was the description: dark and earthy with chaga mushrooms for pensive mornings or afternoons. Isn’t that perfectly charming! It’s as if it was made for writers who stare out the window, seeing nothing before their eyes but everything about the scene taking place in their mind.

The specific ingredients are Yunnan black tea, Assam black tea, chaga mushrooms, toasted barley, and black peppercorns. The teas, mushrooms, and peppercorns are certified organic, and the packaging is eco-friendly. What’s not to love?

Dry in the bag, the initial aroma is sweet and slightly woody. Don’t inhale too deeply or you’ll set off a round of sneezing from the black peppercorns, although they finish the fragrance with a pleasant zestiness. You won’t taste the peppercorns as much as you’ll experience them as warmth on the backend of your sip. It’s much the same as when you’ve eaten something with a spicy ingredient that you feel in your mouth instead of taste as an individual flavor.

And speaking of flavor, Philosopher tastes like the quintessential tea. It’s what tea is supposed to taste like. It is the pinnacle of teas as far as I’m concerned. I know that sounds vague, so let me see if I can expound upon that description.

It’s smooth and silky, rich and earthy, elegant and unpretentious on the palate. It evokes images a hawk flying on a cloudy day, the sun burning through fog, dew on the grass, and slipping into a warm, dry barn to escape a sudden shower.

Please do not be put off by the presence of the chaga mushrooms, toasted barley, or black peppercorns. If you do not care for any one of these, I promise you will not taste them individually. Gnat and Bee have created a balanced blend that works in perfect harmony.

Water should be hot but not boiling, and brew time is perfect at four minutes of steeping and one minute of swirling the tea ball around my mug. This is, of course, adjustable based on the size of your cup and desired strength. I prefer mine without cream or sugar because I want to taste the tea itself. If you try it with one or both, please let me know in the comments how that worked for you.

Once brewed, the aroma becomes mild tobacco and sweet leather, the color is deep mahogany.

I hope you try Philosopher by Gnat and Bee. Let me know in the comments how their marvelous tea influenced your own pensive morning or afternoon.

The Sukkah Experiment

Less than twenty-four hours to Sukkot, and I have no sukkah.  What I have is a cabana frame with no way to attach the Chinese silver grass (and no promise the frame will support the weight) and no way to affix the sheets I plan on using as curtains.  Oh, I also have a mother who says, “You know I like things elaborate,” and “I just ran out of time to make the curtains.”  Funny how we’re back to using the sheets I suggested in the first place and she dismissed as hillbilly.

This is round two of building a sukkah for the Gibson Family.  You’ll recall last year’s efforts (Learning Curve) were redneck at best.  We’ve come a long way since then, and we’ve learned a few things.  Such as sukkahs need four walls and branches still attached to the tree don’t count.  Still, we did our best, and I truly believe Adonai was honored by our efforts.  This year, I’m thinking He might be grading on a tougher curve, and we’re getting points checked off for lack of preparedness.

You see, I had this all planned out on Monday when Mom and I went to buy the PVC pipe, three-way elbows, and the shower curtain clips.  We were on our way to Home Depot and ended up everywhere except Home Depot.  I could have had this finished Monday evening and been peacefully admiring my sukkah in anticipation of sundown Wednesday.  Instead, I’m anticipating watching my mother weave paracord around the top of the frame (at minus five-foot-short, I have no idea how she’s going to reach the top of the ten-foot-plus, peaked cabana frame) probably while standing on a step ladder (I’m not sure we own one anymore) placed on uneven ground.  I’m having flashbacks to Mom and Dad fighting over the set-up of…well, just about everything.

And the grasses still need cut down.  With a reciprocating saw.  I know we own one of those, but I have absolutely no idea what it looks like or where it is.  Dad is supposed to help me with this, but then I wonder who will watch Mom while she’s weaving paracord on a ladder?  This is not going well.  At least Dad should be sufficiently occupied cutting grasses so as not to pick a fight with Mom.  And nobody better pick a fight with me because I have a headache already.  Is it too early in the day for a glass of bourbon?

Here’s the kicker:  we have until sundown this evening to complete this, except Mom wants to eats dinner in the sukkah as a family.  My husband, William, leaves for work at 3:30 PM.  So, we have roughly four and a half hours to get this thing ready.  I’m thinking we should have completed the sukkah today, enjoyed some coffee, tea, and cake in it, and then tomorrow when husband’s vacation starts, enjoy dinner as a family.  Am I the only person who sees this spiraling out of control?

Don’t even get me started on dinner.  Mom asked what I planned on making for the first evening.  This is code for “I’m buying the cabana frame, so you make dinner.”  Not a problem at all.  Really.  I figured we’d have the sukkah up by Monday evening anyhow, so I’d be free to prepare food.  Then she texts me with a picture of the marinara sauce she’s making for dinner.  I hadn’t even suggested a menu, and already she nixed it.  Again, not a problem.  We like marinara over spaghetti, and I have back-up sauce in case our teenager snarls his nose at it.

It’s anyone’s guess how this is going to go off.  I know there are a few details we still aren’t going to get right, but like life in general, Adonai gives us time to grow.  It’s anyone’s guess whether it’s His voice or mother’s in my head saying, “Have a little faith.”

By the Light of the Silvery Moon

by-the-light-of-the-silvery-moonJohnny Welles believed the only thing he had in common with his father was a name. The elder John Welles, although present in body, was deficient in every way possible in his youngest son’s life. His father left the parenting of Johnny and his three siblings to their stepmother, Collie. While Collie’s influence in their young lives kept them on the straight and narrow path, their father’s absence had a negative impact, especially on Johnny. The effect would have far-reaching consequences and make Johnny question as an adult which was stronger in his life: nature or nurture.

John Welles the elder’s downfall was the result of his predilection for alcohol. His poison of choice, moonshine, also known as white lightning, hooch, homebrew, mountain dew, white whiskey, and white liquor, is a high-proof, distilled spirit often produced illegally from unlicensed stills. The liquor, rarely aged in barrels and coming in at 190 proof, is typically made with corn mash.

One source stated that the term moonshine came from moonrakers, used for early English smugglers and the clandestine nature of the operations of the illegal Appalachian distillers who produced and distributed whiskey. Another stated that it was due to the fact that distillers always worked at night. I suspect it’s a little of both.

Despite its illegal status, or perhaps because of it, John Welles the elder managed to make just enough money to indulge in his favorite addiction to his own detriment and that of his family. So why was moonshine illegal then and still today? Per Michelle Tsai’s 2007 post, Why is Moonshine Against the Law?:

Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and $.05 cents for a can of beer. No one knows exactly how much money changes hands in the moonshine trade, but it’s certainly enough for the missing taxes to make a difference: In 2000, an ATF investigation busted one Virginia store that sold enough raw materials to moonshiners to make 1.4 million gallons of liquor, worth an estimated $19.6 million in lost government revenue. In 2005, almost $5 billion of federal excise taxes on alcohol came from legally produced spirits.

If it weren’t for the harmful effects the high proof and often poorly produced liquor has on people, I’d vote in favor of the moonshiners as our government has done such a pitiful job of handling our taxes and doesn’t deserve any more of our money.

Get Your Italian On

Below are three fabulous websites I used while researching food for my short story “Italian Cooking.” If you don’t want to visit Italy or at least cook something Italian after reading these then all I can say is, you’re not enjoying food and/or cooking to its fullest. I was ready to hop a plane for Italy and sign up at Academia Barilla. I have no idea how I would pay for it, but who cares?

Buon appetito!

Saveur

Academia Barilla

Wine Weekly

Italian Cooking

Dana Dances

Dana Dances

The picture of the little girl dancing on the couch caught my eye as I was playing on Pinterest one day. A short story flooded my head, and I simply had to open a Word document to get it all down. What followed has been revised and researched several times until I was completely happy with the story. Of course, I’m a writer, so even after I post this, I’ll probably find something I would have changed. We all know if I did that, nothing would ever be posted. So, grab a glass of chianti and a plate of your favorite pasta, tuck your napkin into your collar (don’t splash the screen), and enjoy some “Italian Cooking.”

 

UPDATE: This story has been edited and pasted into the body of the post for ease of reading. Enjoy!

Italian Cooking

Dana danced on every piece of furniture in my apartment. I poured a glass of wine and watched her.

“Does your mother let you do that at home?”

“Yes.” Her smile possessed the sweetness of a girl on the cusp of her teen years.

“Are you hungry? I could make you something to eat.”

“What do you have?”

I pushed up from the table and walked around the butcher block island. What would a professional Viking refrigerator hold that a child might like? This baby had been purchased to safeguard exquisite cheeses and Italian white truffles. It cost more than Annalise’s piece of crap car. I felt guilty just thinking this.

“Well, there’s some focaccia with ricotta or grilled salmon.”

Dana wrinkled her nose and pirouetted on the coffee table. One leg warmer crept downward.

“Prosciutto?”

“I don’t even know what that is.”

Her laughter sparkled. I’m pretty sure it was at my expense.

“Look in the cupboards.”

“Okay.”

I remembered a mother at my restaurant ordering spaghetti for her kid. Something told me to offer pasta to Dana.

“How about penne with tomato and basil?”

She cocked her head to the side. It made her look like a sparrow.

“Is that like spaghetti?”

“We have a winner.”

She stood right beside me as I prepared the food, eyes narrowed in curiosity.

“Nothing weird like mushrooms, okay?”

“Got it.”

One delicate hand reached out to snag a piece of basil off the cutting board. Her fingers were long and lithe, just like her legs. I could see why Annalise had her in ballet. I suddenly wanted to press those fingers between both of my hands.

“Rub the leaf between your palms and sniff.”

Her face lit up like the sunrise.

“It smells like cinnamon.”

“Very good. Cinnamon basil is my favorite. I use it in everything.”

We ate in the living room propped up against gigantic pillows. I have to admit I had my white leather couch in mind when I suggested we sit cross-legged on the floor to eat.

“I like this place. I’ve never been in a loft. It must be nice to live here.”

The bachelor in me reared up wondering what to make of her comment. She didn’t give me the chance to contemplate an answer, if one was even required.

“Gino? Why did you and Mom never marry?”

“God, Dana, that’s a tough one. I guess Annalise and I were just too . . . I don’t know.”

I ran my hand through my hair to stall.

“Why do wear your hair long like a girl?”

She did that quite often, bounced from subject to subject quicker than a basketball dribbled by LeBron. I made a noise in my throat and scratched the stubble on my chin to buy some time.

“Mom says she likes her men clean shaven.”

“That’s why.”

“What’s why?”

“That’s why I never married your mom. I hate to shave.”

Dana chewed her pasta thoughtfully, her eyes wandering over the ceiling as she decided whether or not she liked my answer. I needed to diffuse the situation.

“Why do you wear your hair short like a boy?”

Snorted laughter let me know I scored some points. Her jack-o-lantern grin returned. I should probably hold off buying that new oven for the restaurant. The cost of braces might be in my near future.

I let her stay up later than Annalise allowed. I wasn’t trying to be the good guy or anything, I just lost myself in an issue of Saveur. There was a nice article about my restaurant and another on wine.

Dana stood behind me not saying anything. One dainty hand held my head still as she used the other to pull a brush through my hair. A ponytail secured below the crown was fastened with a rubber band. I winced as she twisted it into place.

“You’re putting it all in a ponytail?”

“You’d really look like a girl it I left some down. It’ll look way cooler like this.”

I prayed that was the end of my beautification. Horror stories about fathers submitting to makeup and tea parties were part of what kept me single. Surely Dana was too old for that stuff anyhow.

Around eleven thirty I tucked her in. The idea of sleeping on a futon on the balcony wasn’t enough to keep her homesickness at bay. Her eyes looked liquid in the moonlight.

“You good?”

“I’m not cold.”

“I meant . . .” I didn’t know what I meant. “I’ll leave the slider open in case you want to come inside, okay?”

“There’s no bed inside for me.”

“There could be. In that corner you like by the bookshelves and plants. Whatever kind of bed you think would look good. I’d even let you paint the walls if you want.”

“The walls are brick.”

“Brick holds paint.”

“Is cinnamon basil a color?”

“Only if it’s made by Martha Stewart.” Then for no reason I could explain: “Would you like to call me Dad?”

“Not . . . not yet. Is that okay?”

I held the long fingers of her hand for several minutes. They were a smaller version of my own.

“Would you like me to teach you how to make biscotti tomorrow?”

The Three Baers

Stacey Baer closed the door of the cab as a sheet of rain slammed the side of the vehicle. Victory over the weather cheered her considerably until she saw the congested roads ahead. She groaned and opened her brief case removing a small laptop. The long trip home would be well spent marking portions of the deposition she took today. As she worked, her cell phone rang.

“Baer,” she answered.

“Stacey, it’s Doug.”

“So help me God, if you cancel on me—”

“Babe, this dinner is just as important to me as it is to you.”

“Obviously not, Douglas.”

“I’ll make it up to you, I promise.”

He hung up without waiting for her reply, trusting that she would give him another chance. Whether or not she forgave him wasn’t his concern.

Stacey tried not to obsess about being stood up again. Instead, she turned her thoughts to dinner and the fact that nothing had been defrosted. Perhaps there was still a carton of Chinese in the fridge. Forty-five minutes later, she unlocked the door to her apartment and walked into the smell of cooking.

“Mom?” she called.

“In here, honey,” Golda Baer replied.

Stacey found her mother in the kitchen pulling a roast chicken from the oven. A platter of latkes and bowl of warm applesauce had been placed in the middle of the table.

“Grab some plates and pour the wine,” Golda said.

“Mom, what are you doing?”

“Making dinner, what does it look like?”

“Doug and I made reservations at Piatto.”

“Well, he called and cancelled your dinner plans.”

“Did you listen to my messages again?”

“No, I answered the phone when he called. Now sit down and let’s eat.”

Stacey slammed her briefcase and purse on the countertop. “Mom, I love you, but you cannot keep making these intrusions into my life. I gave you a key to my apartment for emergencies.”

“This is an emergency. I’m trying to feed my unmarried daughter who always eats alone, and when she does eat, it’s takeout.”

“Yes, well, I really just want you to leave,” Stacey said. “Mom, did you hear me? Please put down the chicken and go.”

“I don’t understand this. I just want to have dinner with my daughter.”

“You don’t respect me or my choices, so… ”

“What? You choose to be single and take every meal by yourself? That’s not healthy. I’m being kicked out because you chose a putz for a boyfriend?”

Stacey walked to the door and opened it. She couldn’t look at her mother when Golda passed.

– – – – –

Theo Baer tapped decorative finish nails into the chair he was reupholstering. He heard the door to his workshop open and his mother call out Hello.

“Over here, Ma,” he said with nails held between his lips.

“Theo, what on earth are you doing?” Golda asked.

“Finishing this chair, what does it look like?”

Golda harrumphed. “That old thing? I thought it had been thrown on the trash heap years ago.”

“Do you remember the chair?”

“Of course I remember it. How could I forget the chair your father died in?”

“Yes, well, I thought you would remember it as the chair he spent so much time in while he was alive,” Theo said.

“I remember he watched endless baseball in that chair while I raised you kids.”

“And he read bedtime stories to me and the girls every night,” Theo offered weakly. “I wanted to surprise you by fixing it up.”

“Oh, you surprised me all right.  Surprised me by leaving a perfectly good job as a stock broker to become a carpenter. I should have named you after he whose name shall not be mentioned. How do you expect to support your family playing at this?” Golda gestured to Theo’s saw-dusted covered clothes. “Besides, that fabric is the wrong color.”

“What do you mean? I took a swatch of the old fabric with me to choose. It is twenty years old. I did the best I could.”

Golda waved her hands to dismiss her son’s comment. “That’s not the point. Green was never the right color for that chair to begin with. You should have asked me and I could have told you blue would have been a much better choice.”

“Well, I‘m asking you now, Ma, to please—just leave.”

“Why? What’s wrong?”

“What wrong? Ma, I can’t take your constant criticism anymore. Or your disappointment. Nancy totally supports my decision to take over Dad’s furniture business.”

“Nancy gave up grad school to open a flower shop,” Golda said.

“Please, Ma, make sure the door latches on the way out.”

– – – – –

Gwen Baer was exhausted after a night of grading test papers. She turned back the covers and was about to slip into bed when she heard the doorbell ringing insistently. With a groan, she dragged herself downstairs to the front door.

“Momma, what are you doing here at this hour of the night?”

Golda brushed past her youngest daughter and looked around. “Are you alone?”

“Of course I am. Who did you expect to find here?”

“Well certainly not your husband.”

“Ex-husband, Momma. Rick is my ex now,” Gwen sighed.

“You didn’t waste any time relegating him to that role, now did you?”

“What did you expect? We are divorced.”

“Never mind. I came by to make sure you made it home okay.”

“You can see that I did.”

“This neighborhood isn’t so good, Gwenie.”

“Momma, we’ve been over this several times. I couldn’t afford the house I shared with Rick after the divorce.”

“But you can afford to go out every night?”

“What are you talking about?”

“I’ve been getting reports at temple that you’ve been burning the midnight oil and not coming home. They tell me you’ve been sleeping around.” Golda whispered the last two words.

Gwen laughed. “So a few old biddies at temple have been gossiping about me? What do I care?”

“You should care about your reputation, little girl. Come home once in a while and sleep in your own bed.”

“Good grief, Momma, you make me sound like a slut.”

Golda shrugged and whined an I don’t know in her throat.

“I’m just saying that a fast girl won’t be looked at twice by a suitable man. You do want a husband, don’t you?”

“No, Momma. I just got rid of a husband who cheated on me all six years of our marriage. Being a good girl didn’t save our relationship,” Gwen said.

“That’s no reason to go sleeping with so many other men.”

“Who said I was? No, forget it. I don’t want to know.”

“And why is your nightgown so short? Who are you trying to catch, Gwenie?”

Gwen grasped handfuls of her hair and screamed through clenched teeth. “That’s it, Momma, you have to go. Now, please.”

“Is someone upstairs, honey?”

“No. I just need you to go and take your judgmental condemnation with you.”

Gwen stormed back upstairs without waiting to make sure her mother had left.

– – – – –

Golda sat on the subway alone, her handbag clutched on her lap. She crunched a peppermint, and then searched her purse for a comb to rake through her hair.

Two teenage boys shared the car with her. Their pants were low on their hips exposing plaid boxers, their expensive sneakers unlaced. Every other word out of their mouth was a swear word.

“Hey—quit that cussing,” Golda snapped.

“Mind your own business, old woman.”

“I tried to mind it, but they didn’t want to hear what I had to say.”

She rambled on and on about her unappreciative children until the boys became annoyed. They shook their heads at the crazy old lady talking to herself. She was such an easy target sitting on the seat alone, not paying attention. They mugged her for four dollars and a gold Timex watch.

As Golda sat in the now empty subway car, stunned and bruised from being roughed up, she wondered what the hell was wrong with kids these days. Their parents ought to be ashamed at the way they disrespected their elders. Why Golda herself would have died if her own three children had ever behaved in such a fashion.

She pulled her cellphone from her inner coat pocket. Little monsters didn’t think to check there, she thought. Stacey’s number was dialed first, and then Theo and Gwen were conferenced in.

“I’m making brisket and honey cake for dinner on Friday. Be there at 5:30 on the dot.”

Three voices chorused Yes, Mom, and then she hung up.

“They’re good kids,” Golda said to her own reflection across the aisle. “They just need some direction.”

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