When Life Gives You Lemons

When Life Gives You Lemons 3In June of 1920, Prudence Welles Mayfield picked up her nephew, John, to take him to Baltimore to live with her.   The event proved to be a difficult time for her and her sister-in-law, Collie Mercer Welles.

Collie, the midwife who delivered John, raised him from the day he was born when his mother died due to complications from childbirth. She knew the opportunity to live and attend school in Baltimore would be one she could never provide for her youngest child, but the thought of letting him go broke her heart. For Prudence, anxiety came from her insecurities about parenting her nephew when she had absolutely no experience. A dose of guilt also plagued her because she alone knew her intentions weren’t as altruistic as they appeared on the surface.

When Life Gives You Lemons 1The two women were never close and barely tolerated each other at best. The only thing they had in common was their deep, abiding love for John. They would never let him see them quarrel over his upbringing. And yet, a gentle tug of war went on just below the surface as they vied for John’s affections. Collie’s last ditch effort to lure her young son back to his family and life on the farm was the simple picnic she sent with Prudence and John for the trip to Baltimore. She hoped her good cooking, the favorite dishes John grew up eating, would produce a change of heart in the boy. Included with the meal was a Mason jar of lemonade, sweet and chilled, the perfect taste memory that would hopefully send John fleeing from his rich aunt and back into Collie’s waiting hug.

My own memories of lemonade began with that made by my Aunt Ann for family picnics. I remember she served it in a large brown crock; such an unusual container for a kid who grew up with Country Time Lemonade drink mix and Tupperware pitchers. I’ll never forget the first time I tasted Aunt Ann’s lemonade, lightly sweet and refreshing, as delicious as any food item on the picnic table at our family gathering.

The following recipe is the one that I had in mind when I wrote the above-mentioned scene. It’s every bit as wonderful as what my Aunt Ann made, and I hope you and your family will enjoy it.

Homemade Lemonade

6 – 8 large lemons, enough for 1 c of juice

1 c sugar, I use raw

1 c water

8 c water

Squeeze enough lemons for one cup of juice and set aside. Cut remaining lemons into slices to float on the lemonade. Mix the sugar and one cup of water in a saucepan over medium heat. Stir until the sugar is dissolved and the mixture is heated through. Do not boil or scorch. Allow the sugar syrup to cool completely.  Raw sugar will produce a darker syrup and a deeper yellow lemonade, but it absolutely will not alter the flavor.

To prepare the lemonade, pour the lemon juice in a large glass bowl or crock, stir in the cooled sugar syrup and the 8 c of water. Float lemon slices on the surface. Stir thoroughly, cover with plastic wrap, and chill for at least an hour in the refrigerator.

For individual servings, fill glasses with ice and a slice of lemon. Ladle the lemonade over this and serve.  For a pitcher or beverage dispenser, fill the container with ice layered with lemon slices, pour the lemonade over this, and serve.  The ice will melt into the lemonade and dilute the tangy/sweet mixture to the perfect flavor.

When Life Gives You Lemons 2

Queen of the Castle

Bread, soap, butter, toilet paper, toothpaste, milk, towels. What do these household items have in common? They are just a few of the things my two boys have left me stranded without. And when I say two boys, I mean my husband and teenaged son.

As the only woman in the house, I do enjoy large amounts of freedom to reign supreme in the areas of home décor, garden landscaping, and the general running of our humble abode. I fancy myself an attentive monarch, making sure my fellow dwellers enjoy a clean home, delicious food, and entertaining family activities.

Unfortunately, those with whom I share my little queendom don’t always acknowledge me with the respect and consideration I deserve. Take, for example, my son who never replaces anything when he’s used the last of it. Only after I had washed my hair and was groping for the soap where it should have been, did I realize that he hadn’t replaced it with a fresh bar.

I’m pretty sure I muttered something like, “The next person who strands me in the shower without soap gets shanked in his sleep.” Admittedly, not my finest moment, but in my defense, I had to leave the comfort of my toasty shower, traipse across the slippery bathroom floor, walk across the carpeted hallway, and dig for a bar of soap in the back of the cupboard.

tumblr_mtv35a9l7r1ssd4pjo1_500Then there is my darling husband of twenty two years who should know by now how vexing I find it when he leaves bag after bag of bread heels jammed in the back of the refrigerator because he doesn’t like using them. The last conversation we had on the subject went as follows:

“William, when a woman sees that there are four slices of bread left, two heels and two inside pieces, she uses one of each, one heel and one inside piece, and she knows to turn the heel inside to make the sandwich more palatable, and she does this so that no one person is left using both of the heels for their sandwich, whereas a man sees four slices of bread left and immediately grabs the two inside pieces, which are still soft, and uses them to make a sandwich without ever once considering that the next person to come along will be forced to use both of the heels for a thick, bready sandwich,” I said without breath or pause.

After ten seconds of silence, he replied, “You whipped that off way too quickly. You worked around lawyers for far too long.”

But it isn’t just the things they leave me without. It’s the little things they leave behind for me to pick up such as bread crumbs and milk dribbles on the countertops, glasses on the kitchen table, and, the one that really flips my trigger, fuzz from the pockets of their jeans when they pull out keys or other items.

I once watched William drop a piece of jean fuzz on the floor. He didn’t see it at first, so I decided to leave it where it fell and observe what he did about it when he finally noticed. He stepped around the offending mat of fabric fibers on the first pass.

Then William had cause to walk past the same piece of dark blue fuzz on our white carpet; still nothing. The third time he walked by, he looked at it as he passed, his head swiveling a good 180°, and still he did not take the three seconds required to stop, bend, and pick up the quarter-sized wad of fuzz. Exasperated bellowing in the form of a complaint emanated from where I sat at the kitchen table. William just laughed and said, “I thought you’d get it when you swept.”

So while I imagine that I am the Queen of Gibson Castle, more often than not, I feel like the chambermaid.