Strike That Spark!

The eight days of Hanukkah celebration this year were amazing as we filled them with love, laughter, and light! Read any of my posts from the past week, and you’ll see what I’m talking about.

We also had the pleasure of extending our celebration an extra day when we dined with our dear friends, Doug and Jeanette Nelson, for Erev Shabbat. What a lovely evening that led to a most peaceful and restful day of attending services and coming home to relax.

Naturally, Havdalah followed, and as I extinguished the candle in the poured-out wine, I thought to myself, “Okay, what’s next?” Surely, I need to be baking bread, mulling wine, or at the very least, making a grocery list! But no, everything had come to a glorious, satisfying conclusion.

My husband and son were out of the house, so I sat down at my laptop and whiled away the time creating an ‘80s playlist on YouTube. It may sound like a terrible waste of time, but I love the memories that are attached to my favorite songs, and I dredged more than a few that night. Besides, music is the backdrop of my life for just about everything I do.

The next morning is when it really hit me that I was free to resume daily life. Allow me to rewind a bit at this point to say that I set aside my writing during Hanukkah because trying to maintain both would be impossible, and I was devoted to making Hanukkah great this year. We really needed the light and still do!

Permit me to go back even further to say that depending on when Hanukkah begins, my mother and I begin planning elaborate celebration about two to three weeks prior that require lots of shopping and preparation. Not that we mind because what follows is terrific, but I mention this because now that it’s over, I need to find a way to slip back into my good habits of writing.

I’ll start slowly with something easy like the “Thank You” notes I need to write. The little notes may not seem like much, but it’s important to express gratitude at every opportunity. I love to ponder mine for a moment to make sure I’m conveying my deep appreciation in the small space provided, using the very best words this writer can conjure to do so.

Then I dig deeper and write a blog post such as this one. It’s a great way to organize my thoughts into intelligent, interesting comments that I hope my followers will enjoy reading. There’s a story here but also tips for my writing friends on my method of jumpstarting the creative juices, tapping into my writing muse, etc.

As mentioned, music is an important part of my life but very much so when applied to my writing. Classical music wakes my brain and provides a general soundtrack, so to speak, until I reach the point where I’m ready to dig into my current WIP.

A specific inspirational playlist must be cued, preferably a long one, as I pull up the last two or three chapters of my WIP and the document titled Next Chapter Notes. I start by re-reading what I wrote, never assuming I remembered everything perfectly, and then I edit a titch and/or double check my notes to make sure I included everything in the past chapters before I set my face forward, open a black document, and place my fingers over the laptop keyboard.

Sometimes more notes come out, which will be transferred to the main note-keeping document, and sometimes the actual writing flows, whether as dialog or prose is anyone’s guess. In either case, I’ve successfully resumed writing.

Three to five cups of tea will be enjoyed during however long I give myself toward the day’s writing. I’ll complete a few chores when I need a physical and mental break. I graze until I need to make dinner. And mostly importantly, I thank Adonai for whatever amount of writing I achieved for the day.

I’ve written upward of a thousand words in one session that lasted an hour, and I’ve fought for a mere three hundred over the course of the entire day. Both are deserving of praise not because I did something miraculous but rather because I was afforded the opportunity to create in imitation of my Creator.

There are obstacles to overcome during this process (for me the biggest are guilt over not doing something I think might be more important than writing and playing on social media), but the understanding of what I’ve been given by Adonai, as mentioned above, and my dear husband (time to write without having to work an outside job) places me squarely back on track. I will not squander this precious gift.

And so, dear followers and writing friends, I offer this simple advice on how to relight the spark of your writing, or any task, and I bid you farewell as I return to my own endeavors.

Festival of Lights

Hey, Realmers! I’m back after two days of amazing Hanukkah celebration. Since I don’t work on Shabbat, I need to catch you up so you’ll know what’s going on.

The second night of Hanukkah was also Erev Shabbat, and Will and I had the pleasure of dining with Grant and Robin Luton. Making the evening even more special was the honor of celebrating the birthday of Robin’s mother, Jeanne Anderson, who is a dear friend. This beautiful lady is eighty-two years young, and I am so glad Adonai brought her into my life.

Jeanne is the very essence of strength and grace. She is a pillar of wisdom who has shined a bright light into my life. My only regret is that I didn’t meet her sooner, and so I cherish every moment I get to spend with her.

Also present were Lindsay Luton, Grant and Robin’s daughter; Jim Anderson, Jeanne’s husband; and Ron Anderson, Jeanne and Jim’s son.

Robin made a delicious meal, we enjoyed lovely discussions on topics ranging from hilarious to serious, and best of all, we prayed together expressing gratitude for the many blessings Adonai has bestowed upon us and requesting his divine guidance into our lives and regarding Israel.

For the third night of Hanukkah, we were back at my folks’ home for another delicious meal, mulled wine (Mulled Wine Recipe), and dessert from Shell’s Confections! If you’ve never had anything from Shell’s, just let me say that not only are her creations absolutely beautiful, but they are also incredibly delicious.

I made a special request of Hanukkah-themed treats, and what I received far exceeded my expectations. Spice cake with golden raisin cupcakes topped with buttercream frosting, sugar cookies with buttercream frosting, and minted white chocolate covered Oreos all in Hanukkah-themed colors and decorations have kept us happy for three nights, but I don’t see them lasting past the fourth night of Hanukkah!

As requested, I finally remembered to take a picture of Will’s tealights, but I forgot to take a picture of our hanukkiah with candles for the third night. Mom and I laughed because we’re always so in the moment that it’s a wonder we remember to take any pictures at all.

That wraps up the past two days. Tonight is the fourth night of Hanukkah, and we’ll see you at sundown.

~The Gibsons

Quotation Station

Today’s Quotation Station includes a Hanukkah report from last night’s celebration, which was a smashing success. It always is, though, when dining on pizza and wings from our favorite restaurant, Gionino’s. It may not be typical Hanukkah food, but when my husband, son, and I worked Thursday, well, takeout it is! Besides, in the past, we tried to consume all the fried food the celebration usually calls for and just about killed ourselves.

We joined my parents at their home, lit all the candles Will required in his desire to shine extra bright this Hanukkah, and had a great time visiting, laughing, joking, and just generally basking in Adonai’s light. You know, I just realized I forgot to take a picture of all the extra tealights, but I can tell you they were gorgeous! The house just glowed with true shalom.

The hanukkiah always looks a little sparse with only two candles (the shamash and the first night candle), but like hope, as each successive candle is added, the light grows, and grows, and grows!

One lesson I have learned with Hanukkah is that patience is key. Isn’t that true with most things in our lives? We want success, rescue, answers, and basically everything immediately. That’s the beauty of Hanukkah: the Light, like wisdom, understanding, knowledge, and discernment, builds over time. And if you’re paying attention, you gain some maturity along the way and realize this is how it should be.

I’m offering tonight’s prayer while lighting your hanukkiah as today’s quotation:

Praised are you, Lord our G-d,

Ruler of the universe,

who performed wonderous deeds for

our ancestors at this season.

Tonight is also an extra special night of Hanukkah because it’s also Erev Shabbat. Shabbat Shalom! Don’t forget to light your Shabbat candles, too!

See you at sundown when we add a little more Light to an otherwise dark world.

~The Gibsons

My Summer Vacation by HL Gibson

Summer is slipping by at the speed of light—which is quite fine with me because I prefer fall, spring, and winter—and I owe you some content. So here it is, Realmers!

When I mentioned my bread baking goal to a friend, Robin Luton, she asked if I’d ever made challah. I replied that I had observed the process once, so Robin graciously invited me to her home to learn how to make it for myself. I had a lovely time and learned a simple yet elegant technique to braid the three strands of dough resulting in a beautiful loaf of challah. As expected, Robin’s loaf was prettier than mine because she’s an expert at it, and I’m a beginner who made one strand fatter than the other two. Still, my loaf was tasty. Enjoy the pictures of our efforts and click the link for Robin’s Challah.

I don’t recall if I’ve mentioned this or not, but my passion for farmers markets has been reignited this summer. It probably stems from my campaign to encourage people to shop locally, shop small businesses, and build community. Springfield Township Farmers Market on the Lake and the Hartville Marketplace & Flea Market are great places to get fresh food at great prices. So, the Gibson Household will be enjoying corn on the cob, fried zucchini, and challah for Erev Shabbat.

Another great thing that happened this summer was a visit from my grandbaby, Jacob. We started our day at Chick-fil-A and the indoor playground; hit Kohl’s for a new food processor to make treats; indulged in ice cream at Therapy Ice Cream & Coffee Bar; baked our version of goldfish crackers but opted for a hippo, possibly a stegosaurus, cutter; stopped by an outdoor playground; whipped up a batch of homemade Play-Doh; had dinner at Grinder’s; and rounded out the day with a game of SORRY! Keeping up with a five-year-old is great exercise. Dealing with post-Jacob blues the next day is rough.

As for my study sessions on The Rivkah Remnant with my friend, Sharon, we spent a total of twelve hours across three sessions, and it was amazing. Eight of those hours were devoted to Chapter 1, which took a deep dive into the definition, essence, and explanation of prophecy. Although I realized how little I actually knew, I didn’t come away feeling condescended to. In fact, Rabbi Shapira’s book is very accessible, and Sharon’s instruction is thorough.

I did promise you some teatail recipes this summer, and while I’ve definitely been crafting and drinking them, I’ve been a lazy girl about posting them. Bear with me as I find myself spending more time away from the laptop. I’m sure, based on everything I mentioned above, that you’ll not only understand but approve of my reconnecting with people. Writing is such a lonely job!

But fear not, Realmers! Throughout everything I’ve detailed here, little story ideas have been coming to me, and I’ve been tucking them away like so many pearls to string together at a later date. The itch to write has been sneaking up on me. It’ll probably return with the cold weather, which can’t happen soon enough for me.

Remember, Realm is always in stock at BookBaby, and your review of my novel is most welcome at BookBaby, Goodreads, or even here on my blog.