Tuesday Tea – Summer Daze Teatail

April was a busy month as I prepared for my book launch celebration for my novel, Realm. With that being said, I didn’t have the opportunity to write a post for Tuesday Tea. I’m hoping that today’s will more than make up for that.

Oolong is one of my favorite teas, and Tie Guan Yin oolong presents the perfect base for Ohio Tea Co.’s Cucumber Lime Oolong. If you’re not familiar with Tie Guan Yin (also written as Ti Kuan or Ti Kwan), apparently, it is the most famous, tastiest, and rarest of Chinese teas. The name translates to Iron Goddess of Mercy, which makes me like it even more. These days it’s only lightly oxidized making it closer to green tea than black tea. It can be roasted or unroasted.

Tie Guan Yin paired with freeze dried cucumber and natural flavor produced a scent combination that inspired me to go straight to icing this beauty. The mention of limes and cucumbers, two items I’ve only ever eaten cold, made me think of all things cool and refreshing.

I didn’t want to stop at simply icing it, however, and I quickly worked it into what I call a teatail, i.e., a cocktail made with tea. Follow the directions below, and you, too, can remain cool, calm, and relaxed for the hot summer days just around the corner.

Summer Daze Teatail

6 c fresh water

6 t Cucumber Lime Oolong

1 ½ c raw sugar

1 c fresh water

Hendrick’s Gin

Bring the water to 180° F in a stainless-steel pot on the stove. While the water heats, measure out the oolong into a large, mesh tea ball. When the water reaches the appropriate temperature, place the tea ball in it and cover the pot with a lid. Remember to turn off the heat below the pot (gas stove) or remove it from the burner (electric stove).

Allow the tea to brew for six hours, during which time it will also come down to room temperature. You may swirl it gently, otherwise do not remove the lid from the pot. The long, undisturbed brewing time ensures the tea is strong enough to stand up to the liquor you will add later without being bitter.

While the tea is brewing, add the raw sugar to one cup of water in a stainless-steel pot and stir to combine. Bring the mixture to a boil over a medium-high heat, stirring gently, until a rich syrup has formed. Cover the pot with a lid and allow the syrup to cool to room temperature. The syrup can be stored for up to a week in a sealed container in the refrigerator.

When the tea has brewed, you may swirl the tea ball once to ensure evenness of color. Remove the tea ball and discard the expended tea. Do not press out the leaves into the brewed tea. Pour the tea into a glass pitcher and place in the refrigerator until the tea is completely chilled.

To prepare:

You can perform a dry shake with a cocktail shaker if you choose. I recommend Viski products as they are quality and a great place to start building your personal bar. You can, however, achieve the same results, which is to thoroughly combine the Hendrick’s and chilled syrup, using a glass and a fork.

Measure 1 oz. Hendrick’s gin into a cocktail shaker or short glass. Add ½ oz. of the rich syrup. Shake or stir until the liquor and syrup are completely combined. Set aside.

Choose a glass tumbler that is at least 12 oz. in size. Add four to six ice cubes depending on the size of your glass. Pour the chilled Cucumber Lime Oolong tea into your glass to within one inch of the rim. Top with the Hendricks/sugar mixture. Stir gently and sip yourself to contentment.

Enjoy!

The Artist’s Corner – Blending Tea with Gnat and Bee

I discovered Natalie Friedrich through her tea, Philosopher, and her company, Gnat & Bee, when I purchased a sample-sized packet at Thirty-two 8 Inspired & Co. It was love at first sip, and I immediately knew that I wanted Natalie to be part of my book launch party for my recently released novel, Realm.

Fortunately, Natalie agreed, and the process of working with her was most pleasant and educational. I’ll allow her answers to the Artist’s Corner interview questions to be her introduction as I’m sure her passion for all things tea will shine through.

Tell me a little bit about yourself.

I am thirty-two years old, a first-generation Japanese American, and grew up on Kauai, Hawaii, and California’s central coast. My husband and I met in the west, and we moved to Ohio together where he grew up. I have now lived in Wooster for over 10 years, and we are so grateful to be on a beautiful five acres in the countryside with our two daughters. On our homestead, I love to garden herbs and vegetables, forage wild ingredients, and enjoy caring for chickens.

What has your experience been?

I attended Monterey Peninsula Community College where I took a wide variety of art classes and studied psychology. My favorite mediums that I continue to practice include watercolor painting and ceramics. I have always loved cooking and I have had many years of experience as a vegan and conventional baker for cafes, restaurants, events, and freelancing. I began my self-studies in herbalism when I moved to Ohio. Most recently, I worked for a food and art co-op where I helped with daily operations, digital marketing, in-store design, and product management with local producers.

Did your work experience lead to the pursuit of tea blending?

I consider myself to be an independent creative. I created my own bakery business, then transitioned into making teas and body care with my knowledge of herbalism. In my last job, I often coached people with new business ideas on how they can be successful in a local marketplace. There, I learned the importance of branding, marketing, consistency, and sourcing quality (local or self-produced) ingredients when possible. These are all important components that I apply to the work that I do now, as a tea blender.

Do you put yourself into your tea blending? If so, how?

Absolutely. Blending tea is very personal to me, it is an activity that captivates every one of my senses. Every ingredient is carefully selected, some grown and harvested by my own hands. Stirring the components together is a peaceful ritual and creative outlet for me.

How did you develop your passion for blending tea?

As a culinary creative, I have always enjoyed producing unique flavor combinations and experiences to share with others. Many moons ago, one of my favorite small tea companies, Altar and Leaf, taught a wonderful and intuitive tea blending class. Lindsay’s course was so inspiring! This is when I began to blend, experiment, and discover my own style and tastes. It was such a joy to work with herbs, fruits, and spices to create nourishing and comforting cups of tea.

What or who is your inspiration?

I am inspired by the four seasons in nature, life experiences, and stories.

What blends do you enjoy creating? What are your favorite ingredients?

I enjoy creating teas that, upon sipping, take you to a different place. When you take in the flavor and aroma, you may find yourself in a field of wildflowers or a cottage garden, a rustic countryside, a woodland wander, or on an exotic spicy adventure.

What is your favorite blend that you’ve created?

Oh, this is a tough one! I have about 35 original recipes under my belt now. I have wonderful memories of creating Strawberry Sun. It is made with delicate white tea, dried strawberries, and citrusy spruce tips that I love to harvest every spring.

When creating for yourself, what is your process?

When I create for myself, it is a very natural flowing process because I have a feeling or story in my head and heart. It becomes translated through the jars of botanicals in my apothecary and mixed in a small pottery bowl. Usually, it will take a few cuppings and adjustments to get a blend exactly how I want it to taste. It is so satisfying to match a flavor to a feeling.

Do you work alone or with a partner?

I used to work alone. Now I have one full-time helper, and she really keeps me motivated, on task, and we are so productive together. I would be a mess, and so far behind without her.

Where can someone find you online?

I am most active on Instagram. I love visual storytelling and sharing my work, processes, and nature around me.

Do you have a website?

I do have a website where we sell our goods and sometimes share a blog with a tea recipe or seasonal inspiration: Gnat and Bee

For whom do you create teas?

I create teas for all kinds of people from all walks of life.

How does a client contact you?

Email: natalie@gnatandbee.com

What is your process when creating for a client?

We will discuss the purpose and intention of the blend. We talk about likes, dislikes, and medical conditions. I will provide samples, and we will decide together when the blend is perfectly finished.

Any complaints in the tea blending business?

Through working in this industry for a handful of years, I see companies that are built solely on buying tea blends that are made by another larger company and then repackaged with their own brand name. I think this is dishonest, lazy, and unoriginal. I could never imagine calling someone else’s creation my own. There are also a lot of artificial or heavily flavored teas in the blended tea category, I think this is a crutch and a shame. I like to honor the individual plants and ingredients, they have so many health benefits and beauty to offer us. It can be challenging to source or grow so many different single ingredients, but this is how I can ensure the highest quality for the best-tasting teas. I think this care and attention sets our teas apart from other companies.

Do you work full-time as a tea blender? If so, how do you see your business growing?

Yes, I resigned from my last job in March of 2022 and now run my business full-time. We are currently a home-based cozy apothecary with dedicated workspaces for efficient production and shipping. I have a goal to renovate a building on our property for the business to move into. This would include a welcoming space for a tea house that would be open to the public with indoor and outdoor seating overlooking the gardens. I would love to host events and classes for guests here.

Tuesday Tea – Kanchanjangha Noir

Many, many cups of tea went into the creation, production, and publication of my novel, Realm. And even though I’m a published author now, I’m not so haughty as to not be able to chat with my friends over a cup of tea. After all, the purpose of Tuesday Tea was to stay in touch with followers, to remain approachable and grounded.

Kanchanjangha Noir—the name just sounds exotic and is fun to learn how to pronounce—is my newest acquisition from Ohio Tea Co. I enjoy black tea, and this beauty from Nepal does not disappoint.

A deep inhale of the tea leaves provides one with the heady aroma of mild cherry tobacco and an earthiness that leans toward floral more than grass or soil. One teaspoon of tea steeped for five minutes in eight ounces of water brought to 200° F delivers a vibrant cup of tea that is deep red-gold in color. The fragrance of the brewed tea is softly fruity, and the taste is dried cherry, raisin, and cocoa on the palate.

Kanchanjangha Noir is a zesty tea with extremely low astringency. In fact, I didn’t find it to be acidic or bitter at all. A sip finishes on the dry side, although it didn’t leave my mouth feeling tight, and the tea drinks clean and brisk in that the flavor didn’t linger. As usual, I enjoy it without cream or sugar so I can experience the full flavor of the tea leaves in all their glory. I’m looking forward to trying Kanchanjangha Noir iced this summer.

If you’ve had this lovely tea, let me know in the comments how you drank yours.

Tuesday Tea – Sticky Rice Puer

I’m so excited to share today’s Tuesday Tea with you because 1.) it has a delicious, complex flavor profile, and 2.) it’s perfect for Valentine’s Day.

Whether you’re spending the holiday with your honey or rockin’ the day solo, do yourself a favor and splurge a titch on the gift that is Ohio Tea Co.’s Sticky Rice Puer. Even the packaging is elegant with a picture of heart-shaped sticky rice on a delicately flowered plate. But what’s inside the packet is the best part.

Sidenote: Apparently, there are several different spellings of pu’er, puer, pu’ehr, but so far, they’ve all been pronounced the same way. A tea sommelier or knowledgeable tea shop owner/staff member will know what you’re looking for.

Never having tried puer, I started with a one-ounce package and was pleasantly surprised when the staff weighed out a generous quantity of gold foil-wrapped tea pucks. They’re classy and adorable at the same time, kind of like a tiny tea treasure.

Sidenote: My puer is approximately ¾” in diameter, and while research has revealed that the larger offerings of puer are called a “cake,” mine are tiny, so I’m calling them pucks, probably much to the horror of tea and/or puer aficionados everywhere.

Per instructions printed on the packet, I heated my water to 212° F for brewing. While the water heated, I wondered how much the now unwrapped puer puck lovingly placed in my small tea ball would expand during the brewing process. After three minutes (also per instruction), I can report that the entire small tea ball was full of puer.

I had a feeling the tea would expand quite a bit, so I took a chance that first brewing and used an insulated mug that held two cups of water. I was rewarded with a deep mahogany tea with an aroma exactly like sticky rice. It smelled delicious, but as good as it smelled, the flavor was even more of a thrill.

As expected, sticky rice was the initial taste on my palate, but then this amazing tea progressed through a multi-faceted change from first sip through swallow to lingering flavor on my tongue. I can only describe it as rich and earthy with fresh and mellow mushroom notes, sweet and light tobacco, and enduring sticky rice. I was in love with this tea.

Sidenote: Don’t talk yourself out of this tea if you’ve had a bad experience with actual mushrooms or convinced yourself that you don’t care for them without even having tried them.

Next, I experimented. Step one was to see if I could obtain a satisfactory second brewing out of all that lovely tea. Yes, it’s possible with the same quantity of water but for an additional two minutes of brewing for a total of five. In this case, the sticky rice flavor took a back seat to the other flavors but was present after swallowing. Still delicious, just a changeup in delivery of taste.

Step two involved heating four cups of water to 212° F and brewing for five minutes with my puer puck in my large tea ball. This was optimal in flavor and color, but I learned that I need to keep the second half of my tea in an insulted mug or thermos so it stays hot. Although, I will say that puer drinks quite nicely when cool. So far, I haven’t experienced any bitterness with longer brewing or resting times.

For step three, I acted upon something one of the ladies at Ohio Tea Co. mentioned, and I tried my puer (brewed by Step Two directions) but added sugar and cream after brewing. I used whipping cream because why not go all the way with splurging? I stirred in raw sugar and warmed my cream so that it didn’t reduce the temperature of my puer.

I don’t normally drink tea with cream or sugar, and, in my opinion, the puer doesn’t require either, but oh . . . my . . . gosh . . . talk about delicious. I know I’ve called other teas “dessert in a cup,” but cream and sugar turn Sticky Rice Puer into rice pudding in your mug. I kid you not—the sweet rice flavor bursts through, the creaminess accentuates the tea, and all is right with the world when one consumes it this way.

But wait–there’s more! Sprinkle a little cinnamon across the top of your creamed and sugared Sticky Rice Puer, and you’re in Heaven. The other flavors are present in a much more subtle way, so I suggest building up to cream, sugar, and cinnamon in your Sticky Rice Puer so that you, too, can decide which brewing works best for you. Although, I won’t be surprised if, like me, you fall in love with this tea in every version presented here.

In closing, there is much about puer that one can research. My goal was to simply introduce you to puer, if you haven’t already tried it, and spark your interest in learning more about it for yourself. Now I must hasten to Ohio Tea Co. for more Sticky Rice Puer before everyone reading this post scoops it up.

Let me know in the comments if you’ve tried puer and how you enjoy drinking it. I look forward to hearing from you.

Tuesday Tea – Banana Bread

Perhaps it’s because this is the busy week of Hanukkah, perhaps it’s because I’m enjoying a cup of this delicious tea right this moment, but whatever the case, Tuesday Tea is coming to you late in the morning, but at least it’s coming!

What could be better than the delicious aroma of freshly baked banana bread permeating every nook and cranny of your home? How about your hands wrapped around a warm cup of Banana Bread tea on a frosty winter morning?

Thank you, Ohio Tea Company, for offering this beautiful, fragrant tea that serves up as comforting and delicious as the familiar baked good. There’s nothing artificial tasting about this brew composed of honeybush tea, apple pieces, cinnamon, cocoa nibs, natural banana flavor, natural chestnut flavor, and marigold flowers.

It’s lovely in the tea ball and equally gorgeous in your favorite teacup or mug as it brews up a pleasant shade of mauve. This caffeine-free herbal infusion is similar to rooibos, although I found the honeybush to be a shade milder but no less tasty. It also lends itself well to blending with the other ingredients.

The best part about Banana Bread tea is that it satisfies one’s craving for dessert, and in this season of over-indulging in too many sweets, this tea is a lifesaver. What’s more, it takes far less time to make a cup of tea than to prepare and bake loaves of banana bread. I find that detail comes in handy when you receive unexpected guests and have nothing to serve them in the way of dessert.

I haven’t done this yet, but I imagine Banana Bread tea would be well received at a tea party, especially when paired with shortbread for dunking. The flavor focal point becomes the tea instead of the food, and it elevates tea to a new level instead of presenting it as the usual accompaniment essential for a tea party but often overlooked.

I enjoy this tea without sugar or cream, but if you decide to include one or the other or both in your cup, please let me know how that worked for you. Also, I’m interested in balanced pairings, so do be sure to let me know what you served with Banana Bread tea.

Tuesday Tea – Black Knight

Don’t you love discovering treasures in unexpected places? I know I do, and that’s exactly what happened to me while walking around a local flea market one day.

Probably second only to books, when I hear the word tea, my ears instantly perk up. So, when I heard the owner of Rusted Leaf Tea Company talking about the loose-leaf blends he creates, I made a beeline for his table.

Allow me to paint a picture for you. Imagine a husky, bearded gentleman wearing what I believe was a Celtic-patterned t-shirt, sporting longish hair, and displaying a passion for tea that lit up his face. I try not to stereotype people, but I must admit, he wasn’t what I expected in a tea seller. And I feel just terrible that I didn’t get his name, so I’ll blame it on my own enthusiasm.

My excitement heightened as he described the ingredients in his proprietary blends and, thrill of thrills, allowed me to enjoy their aroma. He had a little tin with a clear top for each tea so one could see the mixtures and inhale the scent of each delicious concoction. It was difficult to decide, but I settled on Black Knight, and I’ll admit it was in part because the name is just so cool.

Black tea, raspberry leaf, and tarragon make up the ingredients, and in the bag, they smell sweet, fresh, and mildly minty. This last detail is from the tarragon which I love as a seasoning in beef dishes but came to adore in my hot tea. I learned a long time ago that mint teas are not my thing, but tarragon is obviously mint’s close cousin with a sweeter, less bitter personality. I was in love with the flavor that didn’t overpower but left my palate with that cool, minty sensation. Also, Black Knight didn’t require any sweetener or cream, but if you try it that way, let me know how it worked for you.

Make sure your water is quite hot for brewing this beauty. One teaspoon of the blend is perfect for a twelve-ounce serving. I found a four-minute steep with an additional minute to swirl my tea ball around the cup delivers a bright, bracing beverage that is perfect any time of the day. The tea is deep mahogany in color and tapers to a lovely green/gold near the edges. The aroma when brewed is that of a freshly mown field with stacks of moist grasses drying in the sun.

Prior to using, a quick fluffing with a fork will keep the settled ingredients well blended in the bag. I suspect Black Knight would make a delicious s iced tea, so if you try it, let me know in the comments how you enjoyed it.

Rusted Leaf Tea Company strikes me as a fledgling company since they are on social media but, as of this posting, do not have a website. Still, Rusted Leaf has much to offer, and I wish the company well and encourage you to seek them out.

Tuesday Tea – Philosopher

Every writer has a favorite beverage he or she imbibes while working through the creative process. Some are famous for partaking of large quantities of their preferred poison. But whether you enjoy coffee, tea, wine, or a stronger spirit, I’m sure you would admit that you’re not at your best until a cup, mug, glass, or tumbler of your chosen libation is coursing through your veins.

For me, that magic elixir is a large cup of tea. I’ve become a fan of loose-leaf teas and purchased stainless steel tea balls in single cup size and teapot size. I’m always on the lookout for my next favorite tea, and Philosopher from Gnat and Bee is the latest winner.

I love black tea, and as a black tea blend, Philosopher instantly caught my eye. What drew me in was the description: dark and earthy with chaga mushrooms for pensive mornings or afternoons. Isn’t that perfectly charming! It’s as if it was made for writers who stare out the window, seeing nothing before their eyes but everything about the scene taking place in their mind.

The specific ingredients are Yunnan black tea, Assam black tea, chaga mushrooms, toasted barley, and black peppercorns. The teas, mushrooms, and peppercorns are certified organic, and the packaging is eco-friendly. What’s not to love?

Dry in the bag, the initial aroma is sweet and slightly woody. Don’t inhale too deeply or you’ll set off a round of sneezing from the black peppercorns, although they finish the fragrance with a pleasant zestiness. You won’t taste the peppercorns as much as you’ll experience them as warmth on the backend of your sip. It’s much the same as when you’ve eaten something with a spicy ingredient that you feel in your mouth instead of taste as an individual flavor.

And speaking of flavor, Philosopher tastes like the quintessential tea. It’s what tea is supposed to taste like. It is the pinnacle of teas as far as I’m concerned. I know that sounds vague, so let me see if I can expound upon that description.

It’s smooth and silky, rich and earthy, elegant and unpretentious on the palate. It evokes images a hawk flying on a cloudy day, the sun burning through fog, dew on the grass, and slipping into a warm, dry barn to escape a sudden shower.

Please do not be put off by the presence of the chaga mushrooms, toasted barley, or black peppercorns. If you do not care for any one of these, I promise you will not taste them individually. Gnat and Bee have created a balanced blend that works in perfect harmony.

Water should be hot but not boiling, and brew time is perfect at four minutes of steeping and one minute of swirling the tea ball around my mug. This is, of course, adjustable based on the size of your cup and desired strength. I prefer mine without cream or sugar because I want to taste the tea itself. If you try it with one or both, please let me know in the comments how that worked for you.

Once brewed, the aroma becomes mild tobacco and sweet leather, the color is deep mahogany.

I hope you try Philosopher by Gnat and Bee. Let me know in the comments how their marvelous tea influenced your own pensive morning or afternoon.

Moving Day

Thunderstorm_in_sydney_2000x1500Thunderstorms of a Noachian proportion blast the city for three days, washing the sun from the sky. White water eddies cluttered with trash swirl around the tires of cars abandoned until the deluge subsides. Undulating sheets of rain reduce all human activity to that of water-logged muskrats scurrying from building to bus stop and back again.

When the skies finally clear, the ancient apartment building smells like books stored in the basement. Tenants prop open their doors with fans to shift the staleness from corner to corner, never allowing it to settle on the pages of their lives. Cycling dehumidifiers placed by the landlord lure the saturated air with the promise of stagnation in the too-small reservoirs.

Joel’s fingertips rest on the windowsill; his eyes scan the street three stories below. Part of him wants to go downstairs to search for the movers’ truck. They were scheduled to arrive at nine that morning but probably couldn’t find a place to park out front. For all he knows, they’re circling the block or double parked, ticketed, and arguing with a cop. His fingers drum impatiently, and he sighs. His own lack of punctuality over the years has not made him lenient toward other people’s lateness.

Another stack of books is removed from the shelves, the void outlined in dust, and absentmindedly placed in a cardboard box. All week things he’d rather be doing kept popping into his head, but he doesn’t have the leisure of avoiding the chore, and no one else is going to do it for him. The zip of duct tape brings Kirsten from the bedroom. Her eyes are red and swollen.

“Can I help?”

Joel kneels to press the duct tape along the seam of the cardboard flaps. When he looks up, a forced smile twists his mouth sideways.

“I got this.”

“’Cause you know I’ll help. It’s not like I wouldn’t or something.”

“I know.” He stands and places his hands on her arms. “It’s why I love you.”

A quick peck to her forehead conceals his cringe at having misspoken, but now he’s afraid his kiss also sends the wrong message.

“You don’t have to be here right now–or stay–if you don’t want.”

“I came out ‘cause I thought you’d enjoy some tea, but I’ll go back if you want.”

“That’s fine, tea is fine.”

She shuffles to the doll-sized kitchen, the slap and scuff of her slippers grating on Joel’s already frayed nerves. Gray sweatpants and hoodie render her dancer’s body shapeless. Her unwashed hair is pulled into a sloppy ponytail, exposing her long neck as she stands at the sink filling the kettle with water. Damn he loves the sight of her neck. It was the first place he ever kissed her, right where the long, sable strands stopped and the micro fine, colorless ones began. She had been wearing a ponytail then, too.

He could spend hours making love to her neck alone, her warm flesh goose-pimpling beneath his parted lips, and the sweet scent of lily of the valley residing behind her ear. Being with Kirsten felt like standing in intense, bright sunshine, and looking at her like viewing diamonds of light dancing on water until his eyes teared, the pain so sweet. He believed he possessed something truly worth having when he held her in his arms; he was free and bound all at once in his love for her.

Joel’s eyes close like a stage curtain dropping on the memory.   He remains motionless for several seconds listening to the click and ragged woof of the burner. When his body sways, his eyes flick open. Dizziness on the fringe of his senses is replaced with the claustrophobia of the stuffy living room crammed with packed boxes of his stuff.

“The tea should be ready in a jif.”

He nods at Kirsten and wanders about the room gathering the last few items that defined his space in their home. A high school swimming trophy, the book on Albert Einstein he is currently reading, a chipped clay dinosaur he made in first grade, the teak kaleidoscope Kirsten gave him for Hanukkah, a Lego pirate, his Call of Duty video game; all these items are cradled in his arms. Again he looks out the window wondering where the hell the movers are.

“Where’s your favorite mug?”

Kirsten searches the cupboard where it should be and all the ones in which it was never stored, opening and slamming the doors shut, making little noises in her throat every time she doesn’t find it.

“I already packed it, but I know right where it is.”

“Never mind; you can use mine.”

Gathering clouds and the return of soft rain diminishes the light in the narrow room, fuzzing the crisp edges of the long shadows. Joel listens to the patter against the windows, his thoughts disturbed by the remembrance that she doesn’t have a favorite mug. Another lie.

Kirsten removes the kettle from the burner when the metal begins to tick and hiss with the strain of the boil inside. The simple process of drinking tea will draw them together one more time when all Joel really wants is for Kirsten to leave so he can focus on packing. Anything would be better than the haphazard orbit they’ve danced for the past three weeks, tactfully avoiding each other but never able to escape the other’s pull.

A few dunks of the tea bag and Kirsten plops down on the loveseat with both legs tucked beneath her. She splashes the hot tea on her hand and winces with childlike poutiness. The mug intended for Joel stands alone on the countertop. He can feel a bee swarm of bitterness rising in his chest as he dumps the gathered items in his arms on the countertop next to the tea. He knows Kirsten wants him to join her on the loveseat, but he resists her wishes. Much to his surprise, he has to resist his own as well.

To drink the tea means he’s yielding his will to hers, but he doesn’t know what to do with her simple offering. It’s just tea, though; green tea with jasmine, his favorite tea in her pretended favorite mug. The unspoken request for forgiveness swirls upward with the coils of fragrant steam.

The thing is, Joel wants to forgive Kirsten. The knotted rope of muscles between his shoulders would finally be eased; his stomach would stop roiling like a bad chemistry experiment. And how many times has he heard in life that forgiveness is as much for him as it is for the other person? Countless. Just do it, he thinks and chuckles at relationship advice coming from a Nike ad.

Kirsten reaches between the loveseat cushions to retrieve the remote. She points it at the stereo releasing Monica’s voice into the room. Angel of Mine fills up every ounce of space not already taken up by moving boxes and furniture. Joel’s shoulders sag, and his weight shifts to one hip. When she pats the space beside her, he obeys.

“More than anything–no wait–I just want, hope rather, that we can part on…if not good terms exactly, um, happy?”

“Friends? You want us to leave as friends, Kirsten?”

“Well at least friendly. Kind to each other would be nice. There’s no reason anymore to be angry or bitter. Not now that you’ve decided to leave.”

Joel seriously considers a scalding gulp of tea to keep from saying what he truly wants to say and to keep the conversation from deteriorating into an argument. Monica has given way to Marvin crooning about sexual healing.

“You’ve conveniently made this my fault because I decided to move out.”

“I don’t believe this is a matter of fault, Joel. I’m not pointing fingers or laying blame.”

“No, Kirsten, that’s not what I meant.”

“Then what did you mean?”

“Just forget it, okay?”

He stands too quickly, spilling tea on his cargo pants. As he pauses to brush at the blossoming stain, she jumps up to follow and runs into his bent back, dousing his ratty cardigan with tea.

“Ow–that’s still hot!”

“Oh, baby, I’m so sorry.”

Her hands join his in trying to wipe away the liquid, but he pushes her away bodily with his arm.

“Never mind, Kirsten, I’m gonna have to change. It soaked through to my t-shirt.”

“But your clothes are already packed.”

The stupidly obvious statement silences him; he stares at her as if she suddenly grew scales on her lovely neck. With exaggerated precision of movement, he walks to the boxes stacked three high. The top two are removed with great flourish, and then Joel pauses to make sure Kirsten watches.

“Look, honey, they can just as easily be torn open.”

He grabs the doubled-over, duct tape handle he fashioned and rips it from the box removing a great deal of cardboard with it. The ragged scar across the edges will be difficult to reseal. All manner of clothing is flung about the room until he locates a pair of jeans and a t-shirt. The neat freak in Joel stalks past the mess without stopping to pick it up. He heads for the bedroom with Kirsten in tow.

“Joel–I can fix this. It’ll be okay.”

“You can’t fix this, Kirsten. It’s ruined.”

Janet calls from the stereo reminding him that’s the way love is.

He tosses his clean clothes on the dresser then sheds the drenched cardigan and throws it at her feet, turning his back on her to remove the rest of his clothes. When he faces her, she has his sweater, pants, and shirt clutched in her arms, pressed to her face. Her muffled voice comes to him edged in tears.

“It’s not ruined, Joel. It just needs cleaned.”

Cool air makes his skin prickle; he feels like a fool in just his socks and underwear. A shiver makes him cross his arms. She lifts her face from the soggy bundle.

“And I can sew on another button where you lost one, put some Fray Check on the cuff where it’s unraveling. Please let me fix this.”

Every fiber of his being wants to beg her for forgiveness, no longer caring that the blame has shifted to him. He accepts it willingly, never questioning how he came to be the one needing to explain his actions.

“It’s just that that sweater was my Grandpa Joe’s. I’m named for him, you know.”

“I know.”

“He wore that thing every day of his life. I can still smell him on it.”

“That cologne he wore?”

“Yeah. It was like his signature scent or something. His calling card before he entered a room. And his sweater…”

“I get it, Joel. Really, babe, I do.”

“My Grandmother Judith made that sweater for him. It’s been around for like–ever. It’s endured a lot.”

“And it’s well made. That’s why it’s survived.”

“Exactly.”

Kirsten tucks Joel’s shirt and pants under her arm. With the clothes pressed against her body it’s difficult to properly fold the sweater, but she does. The precious garment is placed on the dresser, the ordinary clothes dropped. She stand before him for so long that he doesn’t know what to do next.

Instinctively, his arms pull Kirsten against his chest where his skin quivers at her presence. His mouth seeks her forehead, her cheek, her earlobe. Joel slips outside of his own body, watching his hands sneak under the draw-string waistband of her sweatshirt, caressing her back as they move upward. He sees with his fingers that she isn’t wearing a bra.

Luther tells him all that matters is here and now. So Joel submits to the sacredness of the moment, the opportunity to occupy the same space as Kirsten, the chance to reknit the warp and weft of the fabric of their life together. Time stops, and the morning is lost to work more satisfying than packing boxes.

There is no before, no after, only rain drumming a cadence on the roof of their building, the sound dulling Joel’s consciousness as he sinks into the softness of Kirsten’s embrace. He spirals downward toward sleep, aware of the sensation overtaking him until his body jerks. The buzzing cell phone vibrates on the hardwood floor, demanding attention.

A missed call is followed by three rapid-fire texts. Joel slips from the tangle of Kirsten’s arms and legs, twisting on the bed to pick up her cell phone where it fell when she undressed.

Emilio: Hey babe is he gone yet

Emilio: Call me when the jerk leaves

Emilio: Are we on for tonight

Joel’s thumbs work at punching out the message: screw u Emilio

Plastic and tidbits of circuitry fly in every direction when the cell phone hits the closet door.

“Hey!”

Kirsten sits up in bed and points at the debris of her new iPhone freed from its hot pink paisley cover.

“What the hell are you doing, Joel?”

“You’re worried about your damn phone right now?”

“What the hell else should I be worried about right now? Oh, how about the fact that my boyfriend has gone psycho?”

“Unbelievable, Kirsten; you are just so freakin’ unbelievable.”

Joel grabs his tea-stained, damp pants from the floor and jams his foot into one leg, hopping around on the other foot.

“This is so typical of you, so typical, and I am so tired of being your computer geek patsy. How cliché for the principal dancers to fall in love with each other.”

“What–What did you say? You’re muttering, Joel.”

He spins around and loses his balance, his feet tangled in both empty pant legs as his knees crash into the bed, and he lands on his outstretched arms. His face is only inches from hers. Kirsten laughs and places her palms on either side of his face.

“Oh, Joely.”

“No–don’t you Joely, me.”

“It was just a cell phone, honey; I don’t mind, although I do feel bad since you paid for it.”

“How could you? This isn’t even about the stupid phone, Kirsten.”

“Then why don’t you tell me what it’s about? And why don’t you either put your pants on or lay back down with me?”

Her arms assume the fifth position as she reclines on the bed, but her legs are in second beneath the covers. Disgust contorts Joel’s face, and he pushes himself upright.

With his back to her, he finishes dressing. A sneaked look in the mirror on the bedroom door reflects her image with drawn up knees and her chin resting on her crossed arms. Wide-eyed, innocent Kirsten has returned.

“Joel, I know I’m not perfect–”

“You got that right–”

“–but I believe what we have together is worth saving.”

“That may have been true at one time, but I’m not so sure now.”

“If you’re not sure, then why leave? Why make a hasty decision you’ll end up regretting?”

“Because I don’t want to stay here and end up regretting us.”

“Is that your final decision?”

Joel sits on the caned chair by the window. The torn seat gives under his weight but does not break. His eyes search the view outside, his back still toward her, as Tina asks what’s love got to do with it.

“Kirsten, I have allowed this to play out for so long, that I don’t even know what I’m looking for anymore. I want–I need–a sign or something to tell me what am I supposed to do?”

Joel squints when sunlight slices through the partially drawn bedroom curtains. He stands to lift his face toward the brightness like a sunflower. His chin drops to his chest as the squeal of brakes on the street below signals the arrival of the moving van.

The Best Part of Waking Up – a Sunday Morning Reminiscence

Henry gives the corner of my eye sandpaper-tongue kisses. I chuckle, trying not to move. This is the signal for Aria to roll over off her back, stretch, and groan. Then she huffs morning collie breath in my face. She knows I’m awake.  I stretch and groan; an exercise made easier by the sunlight streaming through my blinds. All fifteen parakeets begin chorusing their demand to have the cage covers removed. I place both feet on the warm spot of carpet Aria has just vacated.

“Good morning, everyone.”

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Notice the blown out elbows.

I don the world’s rattiest bathrobe and perform morning rituals. The robe wasn’t always so shabby. About twenty years ago, it was the plushest robe in blue and pink plaid flannel over thick white terrycloth. It was part of Victoria’s Secret’s Authentic Country Cotton collection; a Christmas present from Will. This robe and I have seen a lot together, but we’re keeping those secrets.

When Joshua was little, he used to wrap himself in it, tie the sash, and trail a good three feet of it on the floor. Except for the feminine color, he looked like a prince in royal robes. He would hold the collar in both little hands and say, “It smells like you, Mommy.” When he puts it on now, the hem ends just below his knees.

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Bath Time

I head to the kitchen to make tea.  Henry and Aria sneak back to the bedroom to recapture the fading essence of Sunday morning.  She curls up in the corner while he walks around her head and shoulders.  After a few nuzzles, Henry grooms Aria’s paws and snout and she licks behind his ears.  I believe she gets the better end of the deal as Henry looks like he’s been drowned after a slaking by her tongue.

Finally, I’m in possession of a tub of tea. We’re Americans; we don’t do anything small including our teacups. Will purchased honey sold on the side of the road in Hartville. It’s in a small Ball jar with a masking tape price tag. This makes it taste homier for some reason. The flavor is between clover and dessert wine and compliments my tea perfectly. Gotta love roadside stands; the best pies, corn, eggs, and honey can be found there.

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$8 for a jar of liquid sunshine – quite a deal.

Tea in hand, animals in tow, I head for the living room to read the Bible. That’s when I hear the familiar metallic creaking of Joshua’s loft bed. He’s coming down the ladder. I quickly intercept him in the hallway and guide him to my room. A morning nap in my bed will buy me some more quite time.

As for Will, he’s dead to the world in the back bedroom, banished due to ungodly snoring. The bed is a brand new, high-quality mattress from The Original Mattress Factory, so keep your scorn in check. It’s not as if I exiled him to the garage. Besides, he’s concluded that it’s easier to sleep a few nights alone than not at all with my elbow constantly in his side.

So, I’m guaranteed an hour of peace and solitude. I really could use more sleep, but I hate to waste the morning. Who knows what miracles, spectacular or ordinary, may take place? Think I’ll stay awake and find out.

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