Collie Mercer’s Cornbread

Buttermilk Cornbread Ingredients

Buttermilk Cornbread Ingredients

There are probably as many recipes for cornbread as there are people. Well, at least as many as there are people in the southern part of North America. I chose the following recipe because it was the one I had in mind when I wrote my novel, The Secrets of Dr. John Welles.

The year is 1907. For the three oldest Welles children, Stanley, James, and Eunice, December will hold an extra surprise this year. They will receive an early Christmas presents in the form of a new baby brother. Each has an opinion on whether or not another sibling is a good thing for their family.

After the three children get a peek at their baby brother, the midwife, Collie Mercer, sends them off to do their chores. Collie is a brusque, but kind woman, who makes sure the children have food in their stomachs before heading out into the cold. She directs them to cornbread and buttermilk on the kitchen table with the promise of a real breakfast once they return from the barn.

I love this recipe because it is rich and moist. Usually, I serve it with butter and honey, but the recipe is also good with the inclusion of herbs or spices, cheese, green onions or chiles; whatever you choose to add to make it your own. It is great crumbled up in chili, soaking up the broth from brown beans, or toasted and served with apple butter.

Enjoy!

Served With Butter & Honey

Served With Butter & Honey

Collie Mercer’s Cornbread

6 tablespoons unsalted butter, melted

1 cup cornmeal

3/4 cup all-purpose flour

2 tablespoons sugar (I use raw)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 large eggs, lightly beaten

1 1/2 cups buttermilk

Cooking Spray

Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, and butter.

Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

The Best Part of Waking Up – a Sunday Morning Reminiscence

Henry gives the corner of my eye sandpaper-tongue kisses. I chuckle, trying not to move. This is the signal for Aria to roll over off her back, stretch, and groan. Then she huffs morning collie breath in my face. She knows I’m awake.  I stretch and groan; an exercise made easier by the sunlight streaming through my blinds. All fifteen parakeets begin chorusing their demand to have the cage covers removed. I place both feet on the warm spot of carpet Aria has just vacated.

“Good morning, everyone.”

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Notice the blown out elbows.

I don the world’s rattiest bathrobe and perform morning rituals. The robe wasn’t always so shabby. About twenty years ago, it was the plushest robe in blue and pink plaid flannel over thick white terrycloth. It was part of Victoria’s Secret’s Authentic Country Cotton collection; a Christmas present from Will. This robe and I have seen a lot together, but we’re keeping those secrets.

When Joshua was little, he used to wrap himself in it, tie the sash, and trail a good three feet of it on the floor. Except for the feminine color, he looked like a prince in royal robes. He would hold the collar in both little hands and say, “It smells like you, Mommy.” When he puts it on now, the hem ends just below his knees.

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Bath Time

I head to the kitchen to make tea.  Henry and Aria sneak back to the bedroom to recapture the fading essence of Sunday morning.  She curls up in the corner while he walks around her head and shoulders.  After a few nuzzles, Henry grooms Aria’s paws and snout and she licks behind his ears.  I believe she gets the better end of the deal as Henry looks like he’s been drowned after a slaking by her tongue.

Finally, I’m in possession of a tub of tea. We’re Americans; we don’t do anything small including our teacups. Will purchased honey sold on the side of the road in Hartville. It’s in a small Ball jar with a masking tape price tag. This makes it taste homier for some reason. The flavor is between clover and dessert wine and compliments my tea perfectly. Gotta love roadside stands; the best pies, corn, eggs, and honey can be found there.

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$8 for a jar of liquid sunshine – quite a deal.

Tea in hand, animals in tow, I head for the living room to read the Bible. That’s when I hear the familiar metallic creaking of Joshua’s loft bed. He’s coming down the ladder. I quickly intercept him in the hallway and guide him to my room. A morning nap in my bed will buy me some more quite time.

As for Will, he’s dead to the world in the back bedroom, banished due to ungodly snoring. The bed is a brand new, high-quality mattress from The Original Mattress Factory, so keep your scorn in check. It’s not as if I exiled him to the garage. Besides, he’s concluded that it’s easier to sleep a few nights alone than not at all with my elbow constantly in his side.

So, I’m guaranteed an hour of peace and solitude. I really could use more sleep, but I hate to waste the morning. Who knows what miracles, spectacular or ordinary, may take place? Think I’ll stay awake and find out.

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