By the Light of the Silvery Moon

by-the-light-of-the-silvery-moonJohnny Welles believed the only thing he had in common with his father was a name. The elder John Welles, although present in body, was deficient in every way possible in his youngest son’s life. His father left the parenting of Johnny and his three siblings to their stepmother, Collie. While Collie’s influence in their young lives kept them on the straight and narrow path, their father’s absence had a negative impact, especially on Johnny. The effect would have far-reaching consequences and make Johnny question as an adult which was stronger in his life: nature or nurture.

John Welles the elder’s downfall was the result of his predilection for alcohol. His poison of choice, moonshine, also known as white lightning, hooch, homebrew, mountain dew, white whiskey, and white liquor, is a high-proof, distilled spirit often produced illegally from unlicensed stills. The liquor, rarely aged in barrels and coming in at 190 proof, is typically made with corn mash.

One source stated that the term moonshine came from moonrakers, used for early English smugglers and the clandestine nature of the operations of the illegal Appalachian distillers who produced and distributed whiskey. Another stated that it was due to the fact that distillers always worked at night. I suspect it’s a little of both.

Despite its illegal status, or perhaps because of it, John Welles the elder managed to make just enough money to indulge in his favorite addiction to his own detriment and that of his family. So why was moonshine illegal then and still today? Per Michelle Tsai’s 2007 post, Why is Moonshine Against the Law?:

Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and $.05 cents for a can of beer. No one knows exactly how much money changes hands in the moonshine trade, but it’s certainly enough for the missing taxes to make a difference: In 2000, an ATF investigation busted one Virginia store that sold enough raw materials to moonshiners to make 1.4 million gallons of liquor, worth an estimated $19.6 million in lost government revenue. In 2005, almost $5 billion of federal excise taxes on alcohol came from legally produced spirits.

If it weren’t for the harmful effects the high proof and often poorly produced liquor has on people, I’d vote in favor of the moonshiners as our government has done such a pitiful job of handling our taxes and doesn’t deserve any more of our money.

I’ll Drink to That

ill-drink-to-thatWhen you ask people about Prohibition in the United States, the response they most readily provide is that for some strange reason it became illegal to drink alcohol of any kind. This is usually accompanied by mystified looks and slow shakes of the head.

Unfortunately, what many don’t know is why this occurred and that it was actually part of our Constitution at one time. So, here’s a little history lesson born of my own need to understand Prohibition more thoroughly for the sake of my novel, The Secrets of Dr. John Welles.

By definition, Prohibition was the legal prevention of the manufacture, sale, and transportation of alcoholic beverages in the United States from 1920 to 1933 under the terms of the Eighteenth Amendment. Note that the consumption and private possession of alcohol was not illegal, so what a person already owned could be enjoyed in his or her own home. Just drink responsibly and sparingly as it was now tougher to resupply one’s stash.

The National Prohibition Act, known informally as the Volstead Act, set down methods for enforcing the Eighteenth Amendment, and defined which intoxicating liquors were prohibited, and which were excluded from Prohibition (e.g., for medical and religious purposes). The Amendment was the first to set a time delay before it would take effect following ratification, and the first to set a time limit for its ratification by the states. Its ratification was certified on January 16, 1919, with the amendment taking effect on January 16, 1920. For the following 13 years Prohibition was officially in effect, though the ability to enforce it was limited by the Volstead Act and by corrupt and complacent politicians who overlooked illicit manufacturing and smuggling.

The Anti-Saloon League’s Wayne Wheeler conceived and drafted the bill, which was named for Andrew Volstead, Chairman of the House Judiciary Committee, who managed the legislation. The Anti-Saloon League was the leading organization lobbying for Prohibition in the United States in the early 20th century.

So, why all this hatred toward alcohol? The Eighteenth Amendment was the result of decades of effort by the Temperance Movement in the United States and at the time was generally considered a progressive amendment. The Temperance Movement, which went back as far as the late eighteenth century, was born of the concern for alcoholism and how it played into spousal abuse, family neglect, and chronic unemployment. However, the desire for cheap, plentiful alcohol led to relaxed ordinances on alcohol sales, and the problem persisted.

A tract published in 1784 by Benjamin Rush detailing how excessive use of alcohol was harmful to one’s physical and psychological health. Many people got on board with the idea, initially proposing temperance rather than abstinence, but like most well-meaning organizations, political in-fighting stalled the group.

Throughout the decades, the Temperance Movement received support from various religious denominations and temperance groups, but it also took a back seat to issues such as slavery during the Civil War. It wasn’t until the third wave of temperance that any movement achieved success. With the formation of The Anti-Saloon League by Rev. Howard Hyde Russell in 1893, the Temperance Movement found footing not by demanding that politicians change their drinking habits, only their votes in the legislature. Under the leadership of Wayne Wheeler, the Anti-Saloon League stressed political results and perfected the art of pressure politics. The Anti-Saloon League’s motto was “the Church in action against the saloon,” and it mobilized its religious coalition to pass state and local legislation, establishing dry states and dry counties.

By the late nineteenth century, most Protestant denominations and the American wing of the Catholic Church supported the movement to legally restrict the sale and consumption of alcoholic beverages. These groups believed that alcohol consumption led to corruption, prostitution, spousal abuse, and other criminal activities. Brewers and distillers resisted the reform movement, which threatened to ruin their livelihood, and also feared women having the vote, because they expected women to vote for Prohibition. The Anti-Saloon League achieved its main goal of passage of the Eighteenth Amendment on December 18, 1917.

Just after the Eighteenth Amendment’s adoption, there was a significant reduction in alcohol consumption among the general public and particularly among low-income groups. Consumption soon climbed as underworld entrepreneurs began producing rotgut alcohol, and the speakeasy quickly replaced the saloon. Likewise, there was a general reduction in overall crime, mainly in the types of crimes associated with the effects of alcohol consumption, though there were significant increases in crimes involved in the production and distribution of illegal alcohol.

Those who continued to use alcohol tended to turn to organized criminal syndicates, who were able to take advantage of uneven enforcement, suddenly overwhelmed police forces, and corruptible public officials to establish powerful, murderous smuggling networks. Anti-prohibition groups arose and worked to have the Amendment repealed once it became apparent that Prohibition was an unprecedented catastrophe.

The Amendment was repealed in 1933 by ratification of the Twenty-first Amendment, the only instance in United States history that a constitutional amendment was repealed in its entirety.

Masking the Truth

Clove Gum 2Everything seemed peaceful for Dr. John Welles in August of 1952. Despite a lifetime of dealing with secrets, whether keeping them for the sake of a loved one or generating secrets of his own, Dr. Welles believed he had finally found sanctuary in the hills of West Virginia. But it wasn’t to be.

By helping Bea Turner, who had become quite dear to him, John made a deal with the representatives of evil itself: the Ku Klux Klan. In his naiveté, he underestimated how truly wicked the Klan was and promised a favor in return to be fulfilled at the Klan leader’s whim. The day the favor was called in set John on his most destructive path so far. He turned to alcohol as a stabilizing factor in his downward spiraling life, yet he was unable to retain any sort of control. Alcohol claimed Dr. Welles for its own, and by submitting to the influence, he continued to lose what was dear to him.

One way the doctor kept people from discovering his alcoholism was to chew strong clove gum. Although I never mentioned brands, I always had Adams Clove Gum in mind for John when masking his drinking. He wouldn’t have been the first to do so.

Clove gum was first manufactured by the Thomas Adams Company in 1914. After working as a photographer and glassmaker, Adams tried his hand at inventing. The only thing he invented of any worth was achieved in the 1850s. While working as a secretary to the Mexican President, Antonio López de Santa Anna, the pair attempted the business venture of using chicle as a cheap alternative to expensive rubber tires. After a year of trying, the project was abandoned, and Adams eventually realized he could use chicle to produce a better type of chewing gum. He formed a company that by the late-1880s was making gum sold across the country.

In 1899, Thomas Adams became part of a new company called American Chicle Company which merged the six largest American chewing gum manufacturers. He remained a member on its board of directors until 1905 when he died. American Chicle Company was renamed Adams in 1997, and The Adams Company has since been acquired by Cadbury. Today it is known as Cadbury Adams. Cadbury Adams continues to use the same packaging used in 1914 to capitalize on the nostalgia factor, and the formula has remained essentially the same as well.

Commercial production of gum dates only to the mid-1800s making clove gum one of the oldest, continuously sold flavored gums on the market. It was especially popular in the Prohibition era, when people believed that they could cover up the scent of alcohol on their breath by chewing it.

Every few years, Adams Clove Gum makes an appearance on the market and is scooped up by longtime fans ensuring that candy and gum sellers run out quickly. The Internet helps when looking for new suppliers, however, my recent tour around the Internet didn’t reveal any sources at the moment.

While many young people today haven’t heard of clove gum, among its devotees, Thomas Adams will forever be remembered as the father of the modern day chewing gum industry.

%d bloggers like this: