What I Like About Being an American

What I Like About Being an AmericanI developed an interest in Indian cooking after watching the movie The Lunchbox. The main character, Ila, infused her cooking with beautiful, artistic expression in the form of spices. I enjoyed watching her hands move as she seasoned her culinary creations without the benefit of measuring spoons. Her spice box caught my attention and held my interest.

I mentioned this to a former co-worker, Bina, who is Indian. She was surprised that I enjoyed the movie, and we had a lovely discussion on Indian food. She suggested the movie The Hundred Foot Journey which further fueled my desire to learn Indian cooking. Bina invited me and three co-workers to her home for an introduction to the world of Indian cuisine.

One of the first things she explained was masala. I assumed masala was a set combination of spices used in a particular recipe. I had seen garam masala and madras masala in markets selling exotic foods. However, like curry, masala changes depending on the country and regions within said country. Bina didn’t own anything among her spices bottled and labeled masala. What she had were individual spices that she knew how to blend perfectly without measuring to create the flavor the recipe required.

Still, I didn’t quite understand masala, but I kept Bina’s comments and instructions in mind, specifically when she said she has a dessert masala, a chicken masala, and a vegetable masala. I Googled a few Indian recipes and tried them. They were good, and many of the spices Bina owns and uses were featured, but something was missing. My desire to cook Indian food was stifled by a concept I wasn’t grasping. I took a break from pursuing it and kept making recipes with which I am familiar.

One day I decided to make chili for dinner. When it came time to season the chili, jars were opened and contents sprinkled over the simmering pot until the quantity on the surface looked right and I stirred them in. A little tasting, a few more dashes of this or that, and I allowed the chili to simmer for a while. I always taste again before it’s completely cooked just to see if the flavors are balanced and add anything as needed. That’s when it hit me: the combination of spices I used was my chili masala which I return to every time I make it. I know how chili should taste to me, but I’m sure if I visited Texas or other chili-making regions of America, I’d experience other spice combinations.

I laughed to myself as my favorite seasoning combination for chicken came to mind. Then I realized I had been on the cusp of understanding the beautiful concept of masala several years ago when I attempted to swap ground ginger for fresh. The ground variety tastes savory and what I describe as classically American. Think Thanksgiving. But the recipe I was making needed the lemony zestiness of fresh ginger, that classically Asian flavor, because I was cooking a Chinese dish. Herbs de Provence is another example of a spice combination that will reflect the nuances of the person cooking with it. Just like masala, there are some spices that will always appear in the mix, but people love to alter it based on their preferences or just to add a dash of mystery.

What I Like About Being an American 2What I learned about masala, about seasoning food in general, is why I like being an American. Where else can you experience a merging of cultures that bring amazing culinary skills from their own countries so that everyone can enjoy them in one place? The great American melting pot starts in our kitchens and ends with the united flavors of America. I have returned to Indian cooking, and while I use the spices to which Bina introduced me, I suspect that my masala may not taste exactly like what she would expect. But that’s okay.

F. Scott Fitzgerald – The Short Stories

F. Scott Fitzgerald The Short StoriesAnyone who knows me knows I adore reading. And for those who don’t know me, it won’t take much time spent in my presence, whether in real life or via social media, to discover this. Recently, I’ve been reading the short stories of F. Scott Fitzgerald. I assigned this task to myself as part of the research for my new novel. My goal was to gain a better understanding of Fitzgerald through his writing first, and then I would tackle books of literary commentary as well as biographies of the man, the author, and his life.

I’m not sure where to begin with my review of Fitzgerald’s short stories because I must admit it isn’t favorable in the least. I must also confess my amazement that he earned the money he did during the era in which he wrote. This is especially astounding considering how small the payment is among literary journals today. According to the Dollar Times inflation calculator, four thousand dollars for “At Your Age” in 1929 would be like earning $55, 327.48 in 2016. The section notes prior to the story state this was his “top story price.” I interpret that as price per story and not salary for the year. Please correct me if I’m wrong, but either way, Fitzgerald was simply not that good an author.

If you read one short story, you’ve read them all and his novels as well. Beautiful, indifferent debutantes who pick up and drop men like they’re choosing and discarding shoes; rich ambitious fellas, possibly a football hero, who undoubtedly attended/will attend either Princeton, Yale, or Harvard; a sprinkling of drunks, some hopeless, some loveable; endless comparisons between the North and the South or America and Europe; and the ambitious pursuit of money, fame, and power over, and over, and over again. The most unforgivable crime Fitzgerald committed in this reader’s eyes was to cannibalize his own short stories for the sake of his novels. Worse was the fact that his agent, editors, and publishers allowed him to get away with this.

Ridiculous and cliché are the two words that came to mind the most as I read Fitzgerald. The scenarios portrayed were outlandish and unbelievable, and I’m not counting “The Diamond as Big as the Ritz” when I say this. Why anyone, even fictional, would tolerate the behavior depicted among the characters is beyond me. I tried to keep in mind that attitudes and actions were different in the ’20s and ’30s, but my opinion of the situation often deteriorated to how stupid can one person be and how much longer before he/she quits putting up with this garbage? Perhaps this was common behavior among the rich and lovesick back then. I honestly couldn’t say.

None of Fitzgerald’s stories were memorable. As I looked back through the book, I tried to recall the storylines and characters by the title alone but ended up cheating and reading the section notes. The only exception was “The Curious Case of Benjamin Button,” and that was because it had been made into a movie. So, I’m left wondering who decides what makes a piece of literature a classic. The death of the author, the passing of time, the payment received, popularity with the audience at the time of publication, being made into a movie, or some combination thereof? I shudder to think how the last four delineators will make classics of some of the drivel being produced today.

I don’t know what percentage of readers would stand with me in my assessment of Fitzgerald’s writing. Hopefully, I’ll find the commentaries and biographies more interesting. From what I already know about him, I believe if he had consumed less alcohol and been more content to hone his craft than pursue fame and fortune, he would have moved beyond his narrow world, experienced life to a greater degree, and found something new to write about. In the end, I’ll give Fitzgerald credit for leaving writers a good lesson even though he failed to learn it himself.