Brothers by Yu Hua

brothers-by-yu-huaWhat I loved about Brothers by Yu Hua is that within the pages of one book I found a story that made me laugh and cry over and over. The tale is both horrifyingly dark and twisted, but with seamless transition, Yu Hua writes some of the best comic scenes I’ve ever read. Life in America for the past eight years has made it possible to understand the absurdities about which Yu Hua writes, and for this reason, they are believable.

The story of Baldy Li, one of the most memorable characters I’ve encountered in fiction, and his brother, Song Gang, opens right before Mao’s Cultural Revolution. Scenes in which neighbors are unified in a common cause or belief and turned into enemies the very next day are chillingly similar to what is happening in the world today. When Yu Hua writes about Li Lan’s, Baldy Li’s, and Song Gang’s grief over the death of Song Fanping, I thought my heart would rip in two so great was their anguish.

The two definitions of stupidity (knowing the truth, seeing the truth, but still believing the lies, and doing the same thing over and over and expecting a different result) often came to mind while I read Brothers. I’m watching the premise of the story take place right in front of my eyes as the youth of America believe they can make certain political systems work in their generation even though overwhelming evidence of failure exists in other countries. I have to wonder if they’ve forgotten the past or are purposely not being taught. In either case, we’ll all be doomed for it.

The story is engaging based on the time period and cultural differences. Yet the prose is so simple that I have to wonder if this is due to the translation from Chinese to English or if the author chose to keep his words plain. In either case, his writing style works. Another thing I noticed while reading this translation was the repetitive nature of the writing. I’ve only encountered this in one other translation, Haruki Murakami’s 1Q84, and I wonder if this is a style particular to Asian writers. I find it lends emphasis to details and storylines.

Yu Hua broke the rules of writing brilliantly by not following plotting formulas. Two ways in which he did this was by the introduction of a new character and storylines in the last one third of the book. Not surprisingly, the pacing of the novel was not interrupted, and as a reader I wasn’t jarred out of the book. Obviously, Yu Hua writes for intelligent readers, and in this way, it reminded me of Dumas’s The Count of Monte Cristo with its large cast of characters, interwoven storylines, and backstory. In both cases, readers willing to stay with the book to the end will absolutely not be disappointed.

I know the book was written as a criticism on political systems and to show all the evil and craziness that stems from them. I found my interest focused on the relationships of the characters enduring life under the various political systems and how their relationships were further affected by their personalities which dictated how they reacted to circumstances and each other.  I came to the conclusion that all one can probably do in such a situation is be kind, work hard, and do no harm.

Despite the depth of the tale Brothers presented, as I said there were some hilarious moments including a chicken search party, Yanker Brand underwear, and actual blind men drawing blind conclusions. But again, that’s part of Yu Hua’s ability to make a reader laugh while getting his point across. The best line though was probably Yanker Yu explaining politics to Popsicle Wang when he said, “…comfortable circumstances breed freethinking, which is why the rich love politics.” I laughed aloud as I shuddered thinking how stirred up the politicians are keeping the world.

What I Like About Being an American

What I Like About Being an AmericanI developed an interest in Indian cooking after watching the movie The Lunchbox. The main character, Ila, infused her cooking with beautiful, artistic expression in the form of spices. I enjoyed watching her hands move as she seasoned her culinary creations without the benefit of measuring spoons. Her spice box caught my attention and held my interest.

I mentioned this to a former co-worker, Bina, who is Indian. She was surprised that I enjoyed the movie, and we had a lovely discussion on Indian food. She suggested the movie The Hundred Foot Journey which further fueled my desire to learn Indian cooking. Bina invited me and three co-workers to her home for an introduction to the world of Indian cuisine.

One of the first things she explained was masala. I assumed masala was a set combination of spices used in a particular recipe. I had seen garam masala and madras masala in markets selling exotic foods. However, like curry, masala changes depending on the country and regions within said country. Bina didn’t own anything among her spices bottled and labeled masala. What she had were individual spices that she knew how to blend perfectly without measuring to create the flavor the recipe required.

Still, I didn’t quite understand masala, but I kept Bina’s comments and instructions in mind, specifically when she said she has a dessert masala, a chicken masala, and a vegetable masala. I Googled a few Indian recipes and tried them. They were good, and many of the spices Bina owns and uses were featured, but something was missing. My desire to cook Indian food was stifled by a concept I wasn’t grasping. I took a break from pursuing it and kept making recipes with which I am familiar.

One day I decided to make chili for dinner. When it came time to season the chili, jars were opened and contents sprinkled over the simmering pot until the quantity on the surface looked right and I stirred them in. A little tasting, a few more dashes of this or that, and I allowed the chili to simmer for a while. I always taste again before it’s completely cooked just to see if the flavors are balanced and add anything as needed. That’s when it hit me: the combination of spices I used was my chili masala which I return to every time I make it. I know how chili should taste to me, but I’m sure if I visited Texas or other chili-making regions of America, I’d experience other spice combinations.

I laughed to myself as my favorite seasoning combination for chicken came to mind. Then I realized I had been on the cusp of understanding the beautiful concept of masala several years ago when I attempted to swap ground ginger for fresh. The ground variety tastes savory and what I describe as classically American. Think Thanksgiving. But the recipe I was making needed the lemony zestiness of fresh ginger, that classically Asian flavor, because I was cooking a Chinese dish. Herbs de Provence is another example of a spice combination that will reflect the nuances of the person cooking with it. Just like masala, there are some spices that will always appear in the mix, but people love to alter it based on their preferences or just to add a dash of mystery.

What I Like About Being an American 2What I learned about masala, about seasoning food in general, is why I like being an American. Where else can you experience a merging of cultures that bring amazing culinary skills from their own countries so that everyone can enjoy them in one place? The great American melting pot starts in our kitchens and ends with the united flavors of America. I have returned to Indian cooking, and while I use the spices to which Bina introduced me, I suspect that my masala may not taste exactly like what she would expect. But that’s okay.

The Three Baers

Stacey Baer closed the door of the cab as a sheet of rain slammed the side of the vehicle. Victory over the weather cheered her considerably until she saw the congested roads ahead. She groaned and opened her brief case removing a small laptop. The long trip home would be well spent marking portions of the deposition she took today. As she worked, her cell phone rang.

“Baer,” she answered.

“Stacey, it’s Doug.”

“So help me God, if you cancel on me—”

“Babe, this dinner is just as important to me as it is to you.”

“Obviously not, Douglas.”

“I’ll make it up to you, I promise.”

He hung up without waiting for her reply, trusting that she would give him another chance. Whether or not she forgave him wasn’t his concern.

Stacey tried not to obsess about being stood up again. Instead, she turned her thoughts to dinner and the fact that nothing had been defrosted. Perhaps there was still a carton of Chinese in the fridge. Forty-five minutes later, she unlocked the door to her apartment and walked into the smell of cooking.

“Mom?” she called.

“In here, honey,” Golda Baer replied.

Stacey found her mother in the kitchen pulling a roast chicken from the oven. A platter of latkes and bowl of warm applesauce had been placed in the middle of the table.

“Grab some plates and pour the wine,” Golda said.

“Mom, what are you doing?”

“Making dinner, what does it look like?”

“Doug and I made reservations at Piatto.”

“Well, he called and cancelled your dinner plans.”

“Did you listen to my messages again?”

“No, I answered the phone when he called. Now sit down and let’s eat.”

Stacey slammed her briefcase and purse on the countertop. “Mom, I love you, but you cannot keep making these intrusions into my life. I gave you a key to my apartment for emergencies.”

“This is an emergency. I’m trying to feed my unmarried daughter who always eats alone, and when she does eat, it’s takeout.”

“Yes, well, I really just want you to leave,” Stacey said. “Mom, did you hear me? Please put down the chicken and go.”

“I don’t understand this. I just want to have dinner with my daughter.”

“You don’t respect me or my choices, so… ”

“What? You choose to be single and take every meal by yourself? That’s not healthy. I’m being kicked out because you chose a putz for a boyfriend?”

Stacey walked to the door and opened it. She couldn’t look at her mother when Golda passed.

– – – – –

Theo Baer tapped decorative finish nails into the chair he was reupholstering. He heard the door to his workshop open and his mother call out Hello.

“Over here, Ma,” he said with nails held between his lips.

“Theo, what on earth are you doing?” Golda asked.

“Finishing this chair, what does it look like?”

Golda harrumphed. “That old thing? I thought it had been thrown on the trash heap years ago.”

“Do you remember the chair?”

“Of course I remember it. How could I forget the chair your father died in?”

“Yes, well, I thought you would remember it as the chair he spent so much time in while he was alive,” Theo said.

“I remember he watched endless baseball in that chair while I raised you kids.”

“And he read bedtime stories to me and the girls every night,” Theo offered weakly. “I wanted to surprise you by fixing it up.”

“Oh, you surprised me all right.  Surprised me by leaving a perfectly good job as a stock broker to become a carpenter. I should have named you after he whose name shall not be mentioned. How do you expect to support your family playing at this?” Golda gestured to Theo’s saw-dusted covered clothes. “Besides, that fabric is the wrong color.”

“What do you mean? I took a swatch of the old fabric with me to choose. It is twenty years old. I did the best I could.”

Golda waved her hands to dismiss her son’s comment. “That’s not the point. Green was never the right color for that chair to begin with. You should have asked me and I could have told you blue would have been a much better choice.”

“Well, I‘m asking you now, Ma, to please—just leave.”

“Why? What’s wrong?”

“What wrong? Ma, I can’t take your constant criticism anymore. Or your disappointment. Nancy totally supports my decision to take over Dad’s furniture business.”

“Nancy gave up grad school to open a flower shop,” Golda said.

“Please, Ma, make sure the door latches on the way out.”

– – – – –

Gwen Baer was exhausted after a night of grading test papers. She turned back the covers and was about to slip into bed when she heard the doorbell ringing insistently. With a groan, she dragged herself downstairs to the front door.

“Momma, what are you doing here at this hour of the night?”

Golda brushed past her youngest daughter and looked around. “Are you alone?”

“Of course I am. Who did you expect to find here?”

“Well certainly not your husband.”

“Ex-husband, Momma. Rick is my ex now,” Gwen sighed.

“You didn’t waste any time relegating him to that role, now did you?”

“What did you expect? We are divorced.”

“Never mind. I came by to make sure you made it home okay.”

“You can see that I did.”

“This neighborhood isn’t so good, Gwenie.”

“Momma, we’ve been over this several times. I couldn’t afford the house I shared with Rick after the divorce.”

“But you can afford to go out every night?”

“What are you talking about?”

“I’ve been getting reports at temple that you’ve been burning the midnight oil and not coming home. They tell me you’ve been sleeping around.” Golda whispered the last two words.

Gwen laughed. “So a few old biddies at temple have been gossiping about me? What do I care?”

“You should care about your reputation, little girl. Come home once in a while and sleep in your own bed.”

“Good grief, Momma, you make me sound like a slut.”

Golda shrugged and whined an I don’t know in her throat.

“I’m just saying that a fast girl won’t be looked at twice by a suitable man. You do want a husband, don’t you?”

“No, Momma. I just got rid of a husband who cheated on me all six years of our marriage. Being a good girl didn’t save our relationship,” Gwen said.

“That’s no reason to go sleeping with so many other men.”

“Who said I was? No, forget it. I don’t want to know.”

“And why is your nightgown so short? Who are you trying to catch, Gwenie?”

Gwen grasped handfuls of her hair and screamed through clenched teeth. “That’s it, Momma, you have to go. Now, please.”

“Is someone upstairs, honey?”

“No. I just need you to go and take your judgmental condemnation with you.”

Gwen stormed back upstairs without waiting to make sure her mother had left.

– – – – –

Golda sat on the subway alone, her handbag clutched on her lap. She crunched a peppermint, and then searched her purse for a comb to rake through her hair.

Two teenage boys shared the car with her. Their pants were low on their hips exposing plaid boxers, their expensive sneakers unlaced. Every other word out of their mouth was a swear word.

“Hey—quit that cussing,” Golda snapped.

“Mind your own business, old woman.”

“I tried to mind it, but they didn’t want to hear what I had to say.”

She rambled on and on about her unappreciative children until the boys became annoyed. They shook their heads at the crazy old lady talking to herself. She was such an easy target sitting on the seat alone, not paying attention. They mugged her for four dollars and a gold Timex watch.

As Golda sat in the now empty subway car, stunned and bruised from being roughed up, she wondered what the hell was wrong with kids these days. Their parents ought to be ashamed at the way they disrespected their elders. Why Golda herself would have died if her own three children had ever behaved in such a fashion.

She pulled her cellphone from her inner coat pocket. Little monsters didn’t think to check there, she thought. Stacey’s number was dialed first, and then Theo and Gwen were conferenced in.

“I’m making brisket and honey cake for dinner on Friday. Be there at 5:30 on the dot.”

Three voices chorused Yes, Mom, and then she hung up.

“They’re good kids,” Golda said to her own reflection across the aisle. “They just need some direction.”

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