Dark, Rich Secrets

Twice in my novel, The Secrets of Dr. John Welles, I featured chocolate pie. The first time was in December of 1925 when John and his Aunt Prudence discussed the painful details surrounding his father’s death. Prudence kept trying to turn the conversation away from the truth of the situation even going so far as to use the pie as a diversion. The delicious dessert popped up again in a scene between John and his best friend’s wife, Babby, in June of 1964, as they worked through the awkwardness of not seeing each other for sixteen years.

As many of my followers already know, my food choices actually play a peripheral roll in my writing. In this case, chocolate pie is dark, not unlike the secrets about to be revealed in the above-mentioned scenes. In both cases, John’s past was dredged up for him to face yet again, and someone would try to smooth over the situation. Keep in mind that chocolate pie is exceptionally smooth. It is also rich and sweet which matched the outcome for John in his conversation with his Aunt Prudence as a young man and again with Babby as an adult.

The recipe I had in mind for the chocolate pie is simple yet elegant. It is a favorite at church bakeoffs and picnics as well as a top off to any family dinner. I hope you will enjoy it as much as my characters did.

Lucia’s Chocolate Pie

Single Crust:

1 c flour

¼ t salt

1 stick unsalted butter, cold and diced into ¼-inch pieces

½ c cold water with an ice cube

To make a bottom crust, combine the flour, salt, and butter. Work with your hands until the flour and butter combine to make pea-sized pieces. Add the water a tablespoon at a time and work through until you can form a ball. Wrap the dough ball in plastic wrap and chill for twenty minutes in the refrigerator.

Preheat oven to 425°. Roll the dough on a floured surface to fit a nine-inch pie plate. Crimp the edges and prick the bottom and sides of the shell with a fork. Line the pie shell with aluminum foil or parchment paper and fill with pie weights or baking beans. Bake at 425° for 10 minutes, remove the baking weights and continue cooking for 10 minute in 5 minute increments or until the crust is golden brown. Remove from the oven and place on a cooling rack.

Pie Filling:

½ c cocoa

¼ c cornstarch

3 egg yolks, beaten

1½ c sugar (I used raw)

¼ t salt

2 c half and half

1 t vanilla

3 T unsalted butter

Sift the cocoa, cornstarch, and salt directly into a saucepan. Add the sugar** and half and half, and stir carefully to mix. Bring to a boil over a medium high heat, stirring constantly. Boil for one minute. Remove from the heat and spoon a small amount of the mixture into the egg yolks to warm them. Pour the warmed yolks in a thin stream into the saucepan taking care to stir them in thoroughly.

Return the pan to the heat and boil for two more minutes. Remove from the heat and add the butter and vanilla. Pour the mixture into the baked pie shell and allow it to cool for a few minutes before topping with a piece of waxed paper to prevent a skin from forming. Bring the pie to room temperature before placing in the refrigerator to cool completely. Whipped cream is the perfect topping for a chilled pie.

**If using granulated white sugar, sift it as well. The large crystals of raw sugar will not pass through a sifter. Simply break up any lumps before adding to the mixture.

~OR~

You can top it with meringue using the following recipe. Make the meringue while the pie is cooling on the countertop. Once topped with meringue set in the oven, you can continue cooling in the refrigerator.

Meringue:

4 egg whites

6 T sugar (I used granulated white as the raw is too coarse for this step)

Pinch of cream of tartar

Whip the egg whites on a high speed until foamy. Gradually add the sugar and a pinch of cream of tartar, and continue whipping until stiff peaks form. Spread the meringue over the pie and seal at the edges of the crust. Set the meringue in a 425° oven for eight minutes or until it is golden brown. Cool the pie on a wire rack until you can handle the edges of the pie plate and serve warm, or chill the pie in the refrigerator for a couple hours and serve cold.

Tips for success:

Chill the beaters and bowl in which you will beat the egg whites for meringue

That pinch of cream of tartar is what will keep your egg whites from breaking down and becoming watery.

Enjoy!

Baring My Writer’s Soul – Part 20

writers-soul-20I’m two years into my author platform with my third-year anniversary coming up this August. I have a nice quantity of followers on my blog which is the most important part of my platform as far as I’m concerned because it reflects me most personally. I greatly appreciate the people who take the time to view, and hopefully read, my blog.

For this reason, I maintain quality posts that I trust my followers find interesting. These posts include samples of my writing, stories about my family life to give people a feel for who I am, and articles and recipes promoting my novel, The Secrets of Dr. John Welles. I try to post on Monday, Tuesday, and Wednesday, and I revisit these posts based on a follow-up schedule of one week, one month, and two months. Then there is my presence on Facebook, Twitter, Goodreads, and Pinterest.

Why do I mention all this? Because once again I find myself questioning the benefit of the author platform. I went in search of articles, statistics, and/or facts that would answer my question, and here is what I found. Keep in mind that I’m interested in finding info as it relates to the fiction writer.

Per Jane Friedman’s July 25, 2016, post, A Definition of Author Platform, in answer to the question Do you need a platform to get published?:

It depends. If you’re a fiction writer, no.  Fiction writers should focus on crafting the best work possible. That’s not to say a platform is unwelcome if you have one, but an agent or publisher will make a decision first based on the quality of your manuscript and its suitability for the current marketplace.

I was quite pleased to know Mrs. Friedman believes the most important part of our careers is to write good fiction. As anyone who writes knows, that doesn’t always come easily. I try to write 1000 words a day, but life has a way of crashing in on my writing that sometimes makes this difficult. Still, I press on without making pathetic excuses, and if I don’t meet my word goal, I hope I come away with at least one brilliantly written sentence for the day.

Here’s the thing, though: writing three quality posts for my blog takes quite a lot of time. True, they vary in word count, and sometimes I can squeeze three posts out of my 1000 words a day goal, sometimes more, sometimes less. I devote Sundays to writing my posts. Lately, though, I’ve been feeling that the blog is taking away valuable time from my other writing.

Coming up with three different blog posts is like having three different battle fronts open on top of the one for my novel, the one for querying, and the one for maintaining the other aspects of my platform. That’s a whole lot of fighting going on which leads to stress and fatigue. It can negatively affect my frame of mind when I approach my novel. In short, there are too many irons in the fire to allow for good writing on one project.

Then I came across statistics for the fiction writer, who is given the grace of shooting for lower stats than the non-fiction writer for whom platform is crucial, on the Writer Unboxed site in the article Building Your Writer Platform — How Much is Enough?, and I almost had a heart attack. These are loosely defined targets that the fiction writer is to aim for:

Blog Page Views Notable: 20,000/month

Twitter Followers Notable: 5,000

Newsletter Subscribers Notable: 5,000

Public Speaking Appearances Notable: Speaking to 1,000 people (total) a year

Sales of Previous Self-Published Books Notable: 2,000+ for fiction

So, now I’m curious to know if my platform is enough. Luckily, a few agents addressed the question of readiness within the same article, and I would direct you to Writer Unboxed to read them as they are quite lengthy. I’m also not sure if the agents are speaking to non-fiction or fiction writers, but in either case, I’m wondering if an author platform is a good and/or just measure of how worthy a fiction writer’s work is for publication.

I don’t want to live in fear of dropping stats on any portion of my platform, and more than that, I don’t want to offend my followers in any way that would result in losing them. And yet, so much of what I read and hear from fellow writers, whether traditionally, self-, or pre-published, is that it all comes down to how much money a writer will make for a publisher. Worse, if sales are poor, the publisher has a tendency to place the blame on the writer. Does that mean I won’t get looked at until I achieve a certain level of stats on my author platform thus guaranteeing big sales for a publisher?

Perhaps the question I should be asking is: what’s being done to make writers’ lives more conducive to writing and less stressful? I found some relief in the latter portion of Mrs. Friedman’s article, and although she was addressing non-fiction writers, I believe the same clarifications apply to fiction writers when she expounds upon What platform is NOT, What activities build author platform?, and Platform building is not one size fits all.

At the heart of this matter in my quest for publication is the desire to make a connection with other writers who may be experiencing the same concerns. I don’t want to feed the misery loves company aspect of this busines. Rather, I would love to hear from people on how they view the issue and how they are positively dealing with it.  But here is another portion of my anxiety regarding my author platform: why don’t followers engage? In a world where people love to give their opinion on anything and everything, writers are asking, begging even, for people to leave feedback and input, reviews and comments.

In closing, I agree yet again with Jane Friedman from her above-mentioned article when she says:

It rips me apart to hear very new writers express confusion and anxiety about their platform, especially when they have not a single book or credit to their name. Well, it’s not a mystery why platform is so confusing when you may not yet know who you are as a writer.  First and foremost, platform grows out of your body of work—or from producing great work. Remember that.  It’s very difficult, next to impossible, to build a platform for work that does not yet exist.

Why Aren’t You Following My Blog?

In the spirit of the attached article, I would like to ask my Facebook friends and Twitter Community: “Why aren’t you following my blog!”

Authors are required to promote themselves long before they ever publish a book. Long before final revisions, query letters, and agent searches, authors must “sell” their “product” to a potential audience. I can tell you that most authors/writers do NOT have a degree or background in marketing. This makes the task much more daunting. With the advent of social media, authors can build a “platform” to accomplish the above-mentioned tasks. This is where you come in.

I’m offering each of you the opportunity to join me from the ground up. My promise to you is free, quality writing delivered straight to your inbox. Most of you are already perusing various social media sites. With my blog, you won’t have to search for high-quality content in various places. My blog features short stories, non-fiction blogging about the quirks of family life, and interesting articles used while researching my novel, The Secrets of Dr. John Welles. I also promise to not bombard your inbox with chain e-mails, offensive jokes, pictures of my kid and pets, or boring accounts of what I ate for breakfast.

In closing, thank you for your support during my journey from pre-published author to New York Times Best-Selling Author. ~ HL Gibson

“If You Don’t Ask, You Don’t Get”

%d bloggers like this: