Why Aren’t You Following My Blog?

In the spirit of the attached article, I would like to ask my Facebook friends and Twitter Community: “Why aren’t you following my blog!”

Authors are required to promote themselves long before they ever publish a book. Long before final revisions, query letters, and agent searches, authors must “sell” their “product” to a potential audience. I can tell you that most authors/writers do NOT have a degree or background in marketing. This makes the task much more daunting. With the advent of social media, authors can build a “platform” to accomplish the above-mentioned tasks. This is where you come in.

I’m offering each of you the opportunity to join me from the ground up. My promise to you is free, quality writing delivered straight to your inbox. Most of you are already perusing various social media sites. With my blog, you won’t have to search for high-quality content in various places. My blog features short stories, non-fiction blogging about the quirks of family life, and interesting articles used while researching my novel, The Secrets of Dr. John Welles. I also promise to not bombard your inbox with chain e-mails, offensive jokes, pictures of my kid and pets, or boring accounts of what I ate for breakfast.

In closing, thank you for your support during my journey from pre-published author to New York Times Best-Selling Author. ~ HL Gibson

“If You Don’t Ask, You Don’t Get”

Zane in the City

Love Me, Love My Dog

Love Me, Love My Dog

The following short story was written for a contest hosted by the American Kennel Club.  When I wrote it, I had my friend, Diana, in mind.  Diana is a member of the writers’ group I attend at the North Branch of the Stark County District Library.  She is a dog lover and owns an Italian Spinone.  Her beloved Bernese Mountain Dog, Targa, recently passed away.

Targa was an amazing dog who pulled a little cart.  She was the subject of several children’s stories Diana wrote.  Together they attended classes to certify Targa as a therapy dog.  Even though she didn’t pass, Diana’s love for Targa was evident whenever she talked about her.  My goal was to capture that love and channel it into a story about a dog owner and her pet.

I decided upon a hound for my story because of another friend’s fondness for them.  Hounds can be strong-willed beasts who will own you if you don’t lovingly, patiently train them.  Even then, you may find yourself bested from time to time.

You’ll want to make a cup of cocoa for this cold weather story.  Lucky for you, there just happens to be a recipe for cocoa on my blog under Edible Fiction.  It’s the perfect beverage for the tale that follows.  So, grab some cocoa, curl up under your favorite throw, make sure your four-footed friends are gathered around you, sit back, read and relax!

Zane in the City

 

Train Ride in My Kitchen

 

Last year, Will and I celebrated our twentieth wedding anniversary in August. My brother, Heath, and his wife, Michelle, celebrated theirs in December. As a treat for the four of us, Michelle purchased tickets for the Cuyahoga Valley Scenic Railroad Ales on Rails trip in October. It was a surprise for me and Will. I cannot begin to tell you how much fun we had sampling delicious food perfectly paired with ales we had never tried.

CVSRThis year, in commemoration of our splendid trip and our twenty-first anniversaries, I recreated the outing in my kitchen. My brother and sister-in-law thought they were simply coming for dinner. They had no idea what I had in store for them.

I began my search for the ales the minute I noticed the fall beer selections popping up in the grocery store. Woodchuck’s Pumpkin Cider was high on our list of favorites and the first purchased. It’s seasonal so you’ll want to pick it up now before it disappears. Same with Rogue’s Dead Guy Ale which disappears shortly after Halloween.

AlesNext was Well’s Banana Bread Beer and Victory HopDevil, a lovely IPA. I’ve seen both throughout the year. Even though you can get them regularly, I wouldn’t drag my feet trying them. Nor should you hesitate to try Smuttynose Robust Porter and Vunderbar Pilsner, the last two rounding out our beer menu.

A special ‘Thank You’ to Jason Wigley, Brandon Snyder, and Peter Egleston, all of Smuttynose Brewing, who responded promptly to my request for the Vunderbar Pilsner. Their efforts ensured that I found it in a grocery store close to home. Fabulous customer service, gentlemen!

We received glasses etched with the Cuyahoga Valley Scenic Railroad emblem on the original trip. We used them again this past Saturday. I recreated the menu, slightly tweaked for our tastes and increased to dinner portions rather than hors d’oeuvre size.

Train TicketsIn keeping with the train themed party, I made tickets for the trip, which I punched as our guests came in. We were serenaded by the Andrews Sisters’ rendition of Chattanooga Choo Choo and lulled by the big band sound of Glen Miller. I had to laugh at one point as the four of us swayed to the music and my sister-in-law commented, “I can feel the rocking of the train just sitting here.”

Our food and ale menu included:

Buffalo Cheddar Cheese Dip and Pretzel Chips paired with Woodchuck Pumpkin Cider

Mixed Greens with Cranberries, Goat Cheese, Sunflower Seeds, and Raspberry Vinaigrette paired with Smuttynose Vunderbar Pilsner

Sweet Italian Sausage with Sautéed Onions served with Victory HopDevil IPA

German Potato Salad paired with Rogue Dead Guy Ale

Turtle Brownie paired with Smuttynose Robust Porter

Extra Aged Parmesan Cheese with Honey and Black Pepper and Toasted Almonds served with Wells Banana Bread Beer

The Boxes in Which We Put Ourselves

The Writer Has the Last Word

The Writer Has the Last Word

It is my very great pleasure to share an article by Mela Saylor of The Greater Canton Writers’ Guild, Inc.  The following article was featured in the September newsletter.  Information regarding the Guild can be found at:  http://cantonwritersguild.org/

Mrs. Saylor’s personal blog can be found at:  http://paintandpens.blogspot.com/

The Boxes in Which We Put Ourselves ~ Mela Saylor

First time writers are always told “write what you know” and they dive into their pool of knowledge head first, taking their first tentative strokes with their pens. But after a few years and many laps of swimming in that subject matter, writers may feel the need to expand. To be brave, writers must get out of the pool and take a dive into the ocean.

Explore new topics, learn new things. 

The world of writing is vast, and I find that exciting – and there’s no need to stay on the same topic all the time. To be honest, your readers might be bored hearing the same topic all the time. Understandably, writers may discover they have a tendency to stay within certain comfort zones. But it is always good to step out of what we so often find ourselves writing. Learn something new and play with ideas – push them around, see how far they’ll stretch. We do need to keep in mind that there is a difference between having a recurrent theme and redundancy.

Writers may wish to ask themselves what they have learned as a writer this past year – your writing needs to grow right along with you. If your writing doesn’t grow, if it stays the same, it becomes stale. Make a promise to yourself to take a chance or two with your writing style and subject matter, explore and reach out into new horizons. Starting something new – topic, idea or story line – is exciting and keeping to what you’ve done before is limiting. Take a chance. Who knows where you’ll go.

Literacy and Democracy

Reading and writing, like everything else, improve with practice. And, of course, if there are no young readers and writers, there will shortly be no older ones. Literacy will be dead, and democracy—which many believe goes hand in hand with it—will be dead as well. ~Margaret Atwood

Since I began working at the library, I have seen a decline in the quality of books for children and teenagers.  I have even witnessed a decline in the value of those being read by adults, and it shocks me.  There is very little worth in the written word lately.

My concern is that authors aren’t putting out their best work for the sake of their readers.  I find it hard to believe that some writers are actually proud of what they are producing.  Rather, it seems as if turning a quick buck is the goal.  Again, this is cause for concern.

As a writer, I lay this burden at my own feet first.  My goal is to write a book that will engage my potential audience.  I dream about my novel becoming a classic, but, at the very least, I want to give readers something to chew on mentally.  Even if I create a book that’s just a good story, I work to make sure it’s well written.

What we feed our minds is as important as what we feed our bodies.  I’ll admit that I love a good dessert as much as the next person.  However, even desserts come in varying degrees of quality.  Then again, so does much of what we eat to sustain ourselves.  What I mean is, a diet of garbage from fast food restaurants isn’t going to provide what our bodies need.  I could probably live a better life eating my mother’s homemade desserts all the time, not that I would.

The same is true with what we choose to read.  I can’t fill my mind with endless garbage and expect to increase my knowledge and/or awareness of the world around me.  Too much cotton candy for the brain will render me useless.  I’ll die without anything of value to read.  This is the point where someone will want to debate who assigns value to what is being written and read.

But just for a moment, let’s be logical.  A steady stream of unintelligent reading is harmful.  Like cotton candy, it’s fun for the moment, but it won’t sustain you.  Train your brain to crave the weightier reads the way you teach your body to desire healthy food.  I promise you, there are no negative side effects to nourishing your mind.

As for the link to democracy, even if someone lies to you about a situation, you will know better because you took the time to read and find out.  You will not be led around by the nose.  You’ll be mentally strong enough to meet their attempted deception head on.  You will understand what is being said to you.  What’s more, you’ll be prepared to fight back.

So I implore you:  seek out quality reading.  Treasure it and share it with the upcoming generations.  Write the very best you have to offer.  By providing worthy literature, poetry, screenplays, etc., you will leave a foundation for the youth.  In return, they will know how to take care of you in your golden years as well as prepare for the generation coming up under them.

Collie Mercer’s Cornbread

Buttermilk Cornbread Ingredients

Buttermilk Cornbread Ingredients

There are probably as many recipes for cornbread as there are people. Well, at least as many as there are people in the southern part of North America. I chose the following recipe because it was the one I had in mind when I wrote my novel, The Secrets of Dr. John Welles.

The year is 1907. For the three oldest Welles children, Stanley, James, and Eunice, December will hold an extra surprise this year. They will receive an early Christmas presents in the form of a new baby brother. Each has an opinion on whether or not another sibling is a good thing for their family.

After the three children get a peek at their baby brother, the midwife, Collie Mercer, sends them off to do their chores. Collie is a brusque, but kind woman, who makes sure the children have food in their stomachs before heading out into the cold. She directs them to cornbread and buttermilk on the kitchen table with the promise of a real breakfast once they return from the barn.

I love this recipe because it is rich and moist. Usually, I serve it with butter and honey, but the recipe is also good with the inclusion of herbs or spices, cheese, green onions or chiles; whatever you choose to add to make it your own. It is great crumbled up in chili, soaking up the broth from brown beans, or toasted and served with apple butter.

Enjoy!

Served With Butter & Honey

Served With Butter & Honey

Collie Mercer’s Cornbread

6 tablespoons unsalted butter, melted

1 cup cornmeal

3/4 cup all-purpose flour

2 tablespoons sugar (I use raw)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 large eggs, lightly beaten

1 1/2 cups buttermilk

Cooking Spray

Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, and butter.

Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

Get Your Italian On

Below are three fabulous websites I used while researching food for my short story “Italian Cooking.” If you don’t want to visit Italy or at least cook something Italian after reading these then all I can say is, you’re not enjoying food and/or cooking to its fullest. I was ready to hop a plane for Italy and sign up at Academia Barilla. I have no idea how I would pay for it, but who cares?

Buon appetito!

Saveur

Academia Barilla

Wine Weekly

Italian Cooking

Dana Dances

Dana Dances

The picture of the little girl dancing on the couch caught my eye as I was playing on Pinterest one day. A short story flooded my head, and I simply had to open a Word document to get it all down. What followed has been revised and researched several times until I was completely happy with the story. Of course, I’m a writer, so even after I post this, I’ll probably find something I would have changed. We all know if I did that, nothing would ever be posted. So, grab a glass of chianti and a plate of your favorite pasta, tuck your napkin into your collar (don’t splash the screen), and enjoy some “Italian Cooking.”

 

UPDATE: This story has been edited and pasted into the body of the post for ease of reading. Enjoy!

Italian Cooking

Dana danced on every piece of furniture in my apartment. I poured a glass of wine and watched her.

“Does your mother let you do that at home?”

“Yes.” Her smile possessed the sweetness of a girl on the cusp of her teen years.

“Are you hungry? I could make you something to eat.”

“What do you have?”

I pushed up from the table and walked around the butcher block island. What would a professional Viking refrigerator hold that a child might like? This baby had been purchased to safeguard exquisite cheeses and Italian white truffles. It cost more than Annalise’s piece of crap car. I felt guilty just thinking this.

“Well, there’s some focaccia with ricotta or grilled salmon.”

Dana wrinkled her nose and pirouetted on the coffee table. One leg warmer crept downward.

“Prosciutto?”

“I don’t even know what that is.”

Her laughter sparkled. I’m pretty sure it was at my expense.

“Look in the cupboards.”

“Okay.”

I remembered a mother at my restaurant ordering spaghetti for her kid. Something told me to offer pasta to Dana.

“How about penne with tomato and basil?”

She cocked her head to the side. It made her look like a sparrow.

“Is that like spaghetti?”

“We have a winner.”

She stood right beside me as I prepared the food, eyes narrowed in curiosity.

“Nothing weird like mushrooms, okay?”

“Got it.”

One delicate hand reached out to snag a piece of basil off the cutting board. Her fingers were long and lithe, just like her legs. I could see why Annalise had her in ballet. I suddenly wanted to press those fingers between both of my hands.

“Rub the leaf between your palms and sniff.”

Her face lit up like the sunrise.

“It smells like cinnamon.”

“Very good. Cinnamon basil is my favorite. I use it in everything.”

We ate in the living room propped up against gigantic pillows. I have to admit I had my white leather couch in mind when I suggested we sit cross-legged on the floor to eat.

“I like this place. I’ve never been in a loft. It must be nice to live here.”

The bachelor in me reared up wondering what to make of her comment. She didn’t give me the chance to contemplate an answer, if one was even required.

“Gino? Why did you and Mom never marry?”

“God, Dana, that’s a tough one. I guess Annalise and I were just too . . . I don’t know.”

I ran my hand through my hair to stall.

“Why do wear your hair long like a girl?”

She did that quite often, bounced from subject to subject quicker than a basketball dribbled by LeBron. I made a noise in my throat and scratched the stubble on my chin to buy some time.

“Mom says she likes her men clean shaven.”

“That’s why.”

“What’s why?”

“That’s why I never married your mom. I hate to shave.”

Dana chewed her pasta thoughtfully, her eyes wandering over the ceiling as she decided whether or not she liked my answer. I needed to diffuse the situation.

“Why do you wear your hair short like a boy?”

Snorted laughter let me know I scored some points. Her jack-o-lantern grin returned. I should probably hold off buying that new oven for the restaurant. The cost of braces might be in my near future.

I let her stay up later than Annalise allowed. I wasn’t trying to be the good guy or anything, I just lost myself in an issue of Saveur. There was a nice article about my restaurant and another on wine.

Dana stood behind me not saying anything. One dainty hand held my head still as she used the other to pull a brush through my hair. A ponytail secured below the crown was fastened with a rubber band. I winced as she twisted it into place.

“You’re putting it all in a ponytail?”

“You’d really look like a girl it I left some down. It’ll look way cooler like this.”

I prayed that was the end of my beautification. Horror stories about fathers submitting to makeup and tea parties were part of what kept me single. Surely Dana was too old for that stuff anyhow.

Around eleven thirty I tucked her in. The idea of sleeping on a futon on the balcony wasn’t enough to keep her homesickness at bay. Her eyes looked liquid in the moonlight.

“You good?”

“I’m not cold.”

“I meant . . .” I didn’t know what I meant. “I’ll leave the slider open in case you want to come inside, okay?”

“There’s no bed inside for me.”

“There could be. In that corner you like by the bookshelves and plants. Whatever kind of bed you think would look good. I’d even let you paint the walls if you want.”

“The walls are brick.”

“Brick holds paint.”

“Is cinnamon basil a color?”

“Only if it’s made by Martha Stewart.” Then for no reason I could explain: “Would you like to call me Dad?”

“Not . . . not yet. Is that okay?”

I held the long fingers of her hand for several minutes. They were a smaller version of my own.

“Would you like me to teach you how to make biscotti tomorrow?”

The Three Baers

Stacey Baer closed the door of the cab as a sheet of rain slammed the side of the vehicle. Victory over the weather cheered her considerably until she saw the congested roads ahead. She groaned and opened her brief case removing a small laptop. The long trip home would be well spent marking portions of the deposition she took today. As she worked, her cell phone rang.

“Baer,” she answered.

“Stacey, it’s Doug.”

“So help me God, if you cancel on me—”

“Babe, this dinner is just as important to me as it is to you.”

“Obviously not, Douglas.”

“I’ll make it up to you, I promise.”

He hung up without waiting for her reply, trusting that she would give him another chance. Whether or not she forgave him wasn’t his concern.

Stacey tried not to obsess about being stood up again. Instead, she turned her thoughts to dinner and the fact that nothing had been defrosted. Perhaps there was still a carton of Chinese in the fridge. Forty-five minutes later, she unlocked the door to her apartment and walked into the smell of cooking.

“Mom?” she called.

“In here, honey,” Golda Baer replied.

Stacey found her mother in the kitchen pulling a roast chicken from the oven. A platter of latkes and bowl of warm applesauce had been placed in the middle of the table.

“Grab some plates and pour the wine,” Golda said.

“Mom, what are you doing?”

“Making dinner, what does it look like?”

“Doug and I made reservations at Piatto.”

“Well, he called and cancelled your dinner plans.”

“Did you listen to my messages again?”

“No, I answered the phone when he called. Now sit down and let’s eat.”

Stacey slammed her briefcase and purse on the countertop. “Mom, I love you, but you cannot keep making these intrusions into my life. I gave you a key to my apartment for emergencies.”

“This is an emergency. I’m trying to feed my unmarried daughter who always eats alone, and when she does eat, it’s takeout.”

“Yes, well, I really just want you to leave,” Stacey said. “Mom, did you hear me? Please put down the chicken and go.”

“I don’t understand this. I just want to have dinner with my daughter.”

“You don’t respect me or my choices, so… ”

“What? You choose to be single and take every meal by yourself? That’s not healthy. I’m being kicked out because you chose a putz for a boyfriend?”

Stacey walked to the door and opened it. She couldn’t look at her mother when Golda passed.

– – – – –

Theo Baer tapped decorative finish nails into the chair he was reupholstering. He heard the door to his workshop open and his mother call out Hello.

“Over here, Ma,” he said with nails held between his lips.

“Theo, what on earth are you doing?” Golda asked.

“Finishing this chair, what does it look like?”

Golda harrumphed. “That old thing? I thought it had been thrown on the trash heap years ago.”

“Do you remember the chair?”

“Of course I remember it. How could I forget the chair your father died in?”

“Yes, well, I thought you would remember it as the chair he spent so much time in while he was alive,” Theo said.

“I remember he watched endless baseball in that chair while I raised you kids.”

“And he read bedtime stories to me and the girls every night,” Theo offered weakly. “I wanted to surprise you by fixing it up.”

“Oh, you surprised me all right.  Surprised me by leaving a perfectly good job as a stock broker to become a carpenter. I should have named you after he whose name shall not be mentioned. How do you expect to support your family playing at this?” Golda gestured to Theo’s saw-dusted covered clothes. “Besides, that fabric is the wrong color.”

“What do you mean? I took a swatch of the old fabric with me to choose. It is twenty years old. I did the best I could.”

Golda waved her hands to dismiss her son’s comment. “That’s not the point. Green was never the right color for that chair to begin with. You should have asked me and I could have told you blue would have been a much better choice.”

“Well, I‘m asking you now, Ma, to please—just leave.”

“Why? What’s wrong?”

“What wrong? Ma, I can’t take your constant criticism anymore. Or your disappointment. Nancy totally supports my decision to take over Dad’s furniture business.”

“Nancy gave up grad school to open a flower shop,” Golda said.

“Please, Ma, make sure the door latches on the way out.”

– – – – –

Gwen Baer was exhausted after a night of grading test papers. She turned back the covers and was about to slip into bed when she heard the doorbell ringing insistently. With a groan, she dragged herself downstairs to the front door.

“Momma, what are you doing here at this hour of the night?”

Golda brushed past her youngest daughter and looked around. “Are you alone?”

“Of course I am. Who did you expect to find here?”

“Well certainly not your husband.”

“Ex-husband, Momma. Rick is my ex now,” Gwen sighed.

“You didn’t waste any time relegating him to that role, now did you?”

“What did you expect? We are divorced.”

“Never mind. I came by to make sure you made it home okay.”

“You can see that I did.”

“This neighborhood isn’t so good, Gwenie.”

“Momma, we’ve been over this several times. I couldn’t afford the house I shared with Rick after the divorce.”

“But you can afford to go out every night?”

“What are you talking about?”

“I’ve been getting reports at temple that you’ve been burning the midnight oil and not coming home. They tell me you’ve been sleeping around.” Golda whispered the last two words.

Gwen laughed. “So a few old biddies at temple have been gossiping about me? What do I care?”

“You should care about your reputation, little girl. Come home once in a while and sleep in your own bed.”

“Good grief, Momma, you make me sound like a slut.”

Golda shrugged and whined an I don’t know in her throat.

“I’m just saying that a fast girl won’t be looked at twice by a suitable man. You do want a husband, don’t you?”

“No, Momma. I just got rid of a husband who cheated on me all six years of our marriage. Being a good girl didn’t save our relationship,” Gwen said.

“That’s no reason to go sleeping with so many other men.”

“Who said I was? No, forget it. I don’t want to know.”

“And why is your nightgown so short? Who are you trying to catch, Gwenie?”

Gwen grasped handfuls of her hair and screamed through clenched teeth. “That’s it, Momma, you have to go. Now, please.”

“Is someone upstairs, honey?”

“No. I just need you to go and take your judgmental condemnation with you.”

Gwen stormed back upstairs without waiting to make sure her mother had left.

– – – – –

Golda sat on the subway alone, her handbag clutched on her lap. She crunched a peppermint, and then searched her purse for a comb to rake through her hair.

Two teenage boys shared the car with her. Their pants were low on their hips exposing plaid boxers, their expensive sneakers unlaced. Every other word out of their mouth was a swear word.

“Hey—quit that cussing,” Golda snapped.

“Mind your own business, old woman.”

“I tried to mind it, but they didn’t want to hear what I had to say.”

She rambled on and on about her unappreciative children until the boys became annoyed. They shook their heads at the crazy old lady talking to herself. She was such an easy target sitting on the seat alone, not paying attention. They mugged her for four dollars and a gold Timex watch.

As Golda sat in the now empty subway car, stunned and bruised from being roughed up, she wondered what the hell was wrong with kids these days. Their parents ought to be ashamed at the way they disrespected their elders. Why Golda herself would have died if her own three children had ever behaved in such a fashion.

She pulled her cellphone from her inner coat pocket. Little monsters didn’t think to check there, she thought. Stacey’s number was dialed first, and then Theo and Gwen were conferenced in.

“I’m making brisket and honey cake for dinner on Friday. Be there at 5:30 on the dot.”

Three voices chorused Yes, Mom, and then she hung up.

“They’re good kids,” Golda said to her own reflection across the aisle. “They just need some direction.”

Dripping Ink – Questions for Self-critique

The Writer Has the Last Word

It is my very great pleasure to share an article by Caroline Totten of The Greater Canton Writers’ Guild, Inc.  The following article was featured in the September newsletter.  Information regarding the Guild can be found at:  http://cantonwritersguild.org/

Dripping Ink by Caroline Totten

Questions for Self-critique

Do your demons imitate the gods by grabbing and holding attention? (Your demons are ideas that keep poking you in the eye. If the idea arouses laughter, tears, paranoia, fright, curiosity or indignation, etc., you have acquired a point of view, which may boil into a plot.)

Does the plot offer an opportunity to provide fresh insight into the theme? (Ideally, the plot begins with a distress signal in the middle of the story. The action is already in progress and tinged with an emotional element in the main character. Usually, the setting fits the character and supports the viewpoint.)

Is the character(s) consistent in the context of the plot? (Draw the emotional tone from your personal experience and place it in the persona of the protagonist, the main character. The conflict may be psychological, physical, or ideological, or a combination of these elements.)

Here are a few aspects of the reader/author relationship to keep in mind. By being a writer, or hoping to become one, your entire self becomes an instrument to observe and record human experience. When you extrapolate heartache, joy, fear, whatever, and put them into your character, you are actually putting the reader in touch with his emotions. (Numbness, repression, or suppression are emotional factors.)

Psychologically, mystery, or suspense stories excite the mind of the reader.

Horror stories, by a circuitous route, help the reader release his fear.

Adventure stories encourage bravery.

Love stories release hormones that tenderize the heart.

Fantasy encourages imagination by offering another way of perceiving the resolution of conflict even though at the outset, the reader may be looking for escape.

Humor may release attitudes that might otherwise be socially rude or crude.

Actually, stories that contain violence, corruption, and greed may contribute to the reduction of these elements and/or act as a catharsis for the reader.

Reading fiction is not an idle past time. Its factual component may differ from nonfiction, but the result is similar. The point of view alters the reader’s perceptions.   Effective writing heightens awareness of the subject by allowing the reader to participate in the physical and mental experience of the character. Most effective stories show the character in action. In some cases, “thinking” by the character rather than dialogue or confrontation may be the entrance into a story. The approach depends on the genre, your style, and editorial desires. (At times, magazine and book editors don’t know what they want until they see it.)